Winchester Brasserie Blanc is having “An Evening with Raymond Blanc” as part of their 10th birthday celebrations. The fun happens on 12th March with a glass of fizz on arrival, a 4-course dinner and tales from Raymond’s life of food, travel and culinary adventure. Call, email or pop in to reserve your table for the evening – we look forward to raising a glass or two with our wonderful guests.
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This sign up offer is now closed, however, if you have already signed up you can still redeem your 50% off until Sunday 11th February 2018 & you will be the first to receive any new offers & news. If you haven’t yet signed up, you can do so now from the sidebar to receive any future offers. Sign up to our database (follow the link on the side bar) and you will receive a voucher to use until the… read more
Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more
We will be showcasing some stunning specials throughout the Festival of Flavour featuring the best seasonal ingredients from our wonderful suppliers and which can be partnered with specially selected French red wines which will be available for just 5.00 a glass. Ask your server for the day’s selection.
We are proud to work with Eric Charriaux of Premier Cheese, one of the foremost cheese supplier’s in the country, to bring you a carefully curated cheeseboard featuring some of the best French and British cheeses and, throughout the Festival of Flavour, we have partnered with Balvenie whisky to bring you something a little bit out of the ordinary. For just 12.50 you can enjoy our cheeseboard with a glass of 12 year or 14 year Balvenie. These beautiful malt… read more
We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more