We will be showcasing some stunning specials throughout the Festival of Flavour featuring the best seasonal ingredients from our wonderful suppliers and which can be partnered with specially selected French red wines which will be available for just 5.00 a glass. Ask your server for the day’s selection.
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We are proud to work with Eric Charriaux of Premier Cheese, one of the foremost cheese supplier’s in the country, to bring you a carefully curated cheeseboard featuring some of the best French and British cheeses and, throughout the Festival of Flavour, we have partnered with Balvenie whisky to bring you something a little bit out of the ordinary. For just 12.50 you can enjoy our cheeseboard with a glass of 12 year or 14 year Balvenie. These beautiful malt… read more
Our inaugural Festival of Flavour is here! We kick off on Monday 11th April with a week long celebration of the wonder of food, the infinite tastes & textures & the joy that comes from eating great food with your favourite people. Our passion for food is second to none so join us for a week of exceptional flavours, new taste experiences & above all fun with food, glorious food. So what’s happening in the brasseries this week? Try our big, bold,… read more
We are delighted to announce that our popular Kew on a Plate dinner will be coming to our Oxford brasserie on Tuesday 5th April. Inspired by Raymond Blanc’s BBC series, Kew on a Plate, guests will join Raymond at our Oxford brasserie to enjoy a specially created three course dinner, a complimentary glass of our bespoke bubbly, Blanc de Blancs, a talk from the man himself on his experiences at Kew, and a signed copy of his latest book to… read more