Brasserie Blanc

Brasserie Blanc


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New November set menu

Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more


Simply Red…

We will be showcasing some stunning specials throughout the Festival of Flavour featuring the best seasonal ingredients from our wonderful suppliers and which can be partnered with specially selected French red wines which will be available for just 5.00 a glass. Ask your server for the day’s selection.


Cheese and Whisky Tasting

We are proud to work with Eric Charriaux of Premier Cheese, one of the foremost cheese supplier’s in the country, to bring you a carefully curated cheeseboard featuring some of the best French and British cheeses and, throughout the Festival of Flavour, we have partnered with Balvenie whisky to bring you something a little bit out of the ordinary. For just 12.50 you can enjoy our cheeseboard with a glass of 12 year or 14 year Balvenie. These beautiful malt… read more


Wildly delicious…. our new autumn menu is here

  • news

We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more


Raymond Blanc comes to BB Oxford

  • news

We are delighted to announce that our popular Kew on a Plate dinner will be coming to our Oxford brasserie on Tuesday 5th April. Inspired by Raymond Blanc’s BBC series, Kew on a Plate, guests will join Raymond at our Oxford brasserie to enjoy a specially created three course dinner, a complimentary glass of our bespoke bubbly, Blanc de Blancs, a talk from the man himself on his experiences at Kew,  and a signed copy of his latest book to… read more


Introducing our Festival of Flavour 2016!

  We are delighted to announce our inaugural Festival of Flavour which kicks off on the 11th April. The Festival will be a week-long celebration of fabulous food with new taste experiences, fantastic flavours and above all fun with food, glorious food! Highlights include…. Outstanding specials ♦ Festival cocktails ♦ Samplings & tastings ♦ Wine offers ♦ Festival Gourmet menu ♦ Are you a Super Taster? ♦ The BB Big Grill ♦ Amuse bouche for all ♦ Spot prizes ♦… read more