Brasserie Blanc

Brasserie Blanc Beaconsfield


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Sign up to receive 15% off food* – head to our Sign Up page for more information… Bon Appétit

Beautiful and elegant, our brasserie is a gorgeous spot to catch up with friends and family alike.

Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours. Think slow-cooked herb-crusted lamb roulade, braised squid, chorizo and chickpea stew, artichoke & chestnut mushroom pithivier with braised baby onions. These are dishes made for winter. Rich, robust and full of flavour. Perfect for a winter’s day, explore our winter menu and find your favourite winter warmer…

Join us for C’est Cheese Thursdays where you can indulge in the most delicious of cheese courses – choose from tartiflette, fondue, raclette and St Marcellin cheese served with truffle honey. Available every Thursday until 21st March inclusive…book ahead to avoid disappointment. 


  • opening times

    MONDAY to FRIDAY 8.30am to 11pm
    SATURDAY & SUNDAY 9.30am to 11pm

    Please note, parking is limited

  • service times

    MONDAY to FRIDAY

    BREAKFAST 8.30am to 11.30am

    LUNCH/DINNER- 12pm to 9.45pm (last sitting)


    SATURDAY

    BREAKFAST 9.30am to 11:30am

    LUNCH/DINNER 12pm to 9.45pm (last sitting)

    SUNDAY

    BREAKFAST 9.30am to 11am

    LUNCH/DINNER 12pm to 9pm (Sunday menu until 5pm)

     

41 LONDON END
BEACONSFIELD
BUCKS HP9 2HW

beaconsfield@brasserieblanc.com
01494 685960



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private dining

Exclusive hire of Pavillon : 120 Exclusive hire of whole brasserie : 180


other information

Separate bar, terrace seating