Brasserie Blanc

Brasserie Blanc

Brasserie Blanc


Our new Spring menu has arrived and is a wonderful mix of French classics alongside exciting new dishes inspired by the food of Raymond’s travels…

At our heart are French classics done to perfection and this season we have added another dimension with some fabulous new creations from Raymond and our chef team led by Clive Fretwell.  Tastes and textures drawn from around the world come together in a stunning collection of dishes that take their influence from as far away as South East Asia, South America and North Africa. Old favourites, new adventures and a menu to keep you coming back again and again.

We also have a hugely popular and great value seasonal Set Price Menu as well as our Chef’s Specials that change daily.  Whatever you choose you are assured of top quality ingredients, ethically sourced and served by teams that are friendly, knowledgeable and here to take care of you.

À bientôt


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