Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Voila at Home continues at Beaconsfield…

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  We might be closed for normal service but at Brasserie Blanc Beaconsfield, Voila at Home is here to help you (and your tastebuds!) through lockdown. We now offer our fabulous brasserie food for you to enjoy at home. If you haven’t tried it yet, now might be a good time to give it a whirl… Our chefs carefully source and prepare all the ingredients, garnishes & finishing touches for you to be able to recreate fabulous restaurant quality dishes… read more

To all our lovely guests…

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For now we are closed, however we are already looking forward to life beyond lockdown and to seeing you all again. Your support over the last few months has meant so much to us, reopening couldn’t have gone better. Seeing smiling faces once again fill our brasseries has been so rewarding after months of hard work getting our restaurants back on track. It has also been amazing seeing all your gorgeous photos on Instagram and Facebook. Whether they’re foodie pictures, selfies or you… read more

Eat Out to Help Out – EXTENDED!

We are EXTENDING the Eat Out to Help Out scheme TO RUN THROUGHOUT THE WHOLE OF SEPTEMBER & OCTOBER. Available at any time of the day Monday-Wednesday, you will receive 50% off your food bill (including non-alcoholic drinks) up to a max of £10 per person*. You will need a special QR code to enjoy the offer.  If you are already on our database this will be sent to you in an email, otherwise you can sign up quickly and… read more

The background to St Marcellin cheese

Try something new Tuesday As we get ready to throw open our doors again and welcome you back we can’t wait to share with you some of the fabulous ingredients that we use in our favourite dishes.  There is one ingredient that we love so much that you will find it appearing not in only in our starters but also in our desserts section and that is St Marcellin cheese.  From the Rhône-Alpes region of France, St Marcellin cheese is… read more

News about our re-opening…

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Save the date… We have really missed seeing you over the last few months so we are delighted to let you know that we will be opening our doors once again from the 3rd August. Please refer to each brasserie location page for further opening details. Bookings are now open, we will be managing capacity very carefully so we’d advise that you book well ahead for your visit. We’ve been working really hard to make sure you feel safe when… read more


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Today, April 22nd, is the 50th World Earth Day where people across the globe are encouraged to take a look at our place on the planet, how we can influence it for the better and deliver a more hopeful future. You can find out more here but simple changes to mark the day could include making today meat-free or taking a pledge to go pesticide-free in your garden for the sake of the bees & beetles that thrive in an organic… read more