We are excited to launch our new autumn a la carte menu. A colourful collaboration between Raymond, Clive (our Exec Chef) and our head chef team who have brought the bounty of the season to our brasseries. Look out for native wild mushrooms in the new fricassee, British pheasant, Barbary duck and smoked pork as well as a traditional Valencian paella based on area chef Ismael’s family recipe – served in a skillet with red mullet fillet and king prawns…. read more
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Our October set menu is all about robust autumn flavours. Earthy wild mushrooms are paired with haricot beans and smoked Ancho chilli oil for a hearty soup. For a lighter bite our crisp and flavoursome pear and Jervaulx blue cheese salad hits the spot. Spice up your main course with lamb brochettes with Moroccan vegetables and cous cous whilst our vegan pumpkin risotto with sweet potato wedges is autumn on a plate. To round off your meal steamed treacle pudding… read more
Our Portsmouth brasserie is delighted to be offering all NHS and military personnel 20% off their food bill when dining from our à la carte menu or specials board.* Simply bring in your ID as proof of employment to claim your exclusive discount. Terms & conditions apply. *Available Monday to Friday until the 15th November 2019 inclusive. Cannot be used in conjunction with any other offer. A suitable form of identification must be produced in order to claim the… read more
We’ll be showing all the home nations and key games live from Japan so why not pre-book a table in our bar to guarantee the best view and gather friends, family and colleagues together as our teams battle it out to be the world’s best. We’ll also be running some cracking breakfast specials including our “Kasai” Wasabi Bloody Mary, Asahi beer buckets and breakfast muffins with a Japanese twist.* Pull up a chair to catch up on all the action…. read more
With dewy mornings and that hint of a chill in the evening air, our new set menus a nod to the abundant harvests that this time of year brings and our chefs have been beavering away to create deliciously seasonal dishes for our lovely guests to enjoy. Ripe, juicy Victoria plums add a refreshing twist to an otherwise classic tomato and feta salad whilst sweetcorn chowder with smoky Ancho chilli dressing packs a warming punch to start your meal…. read more
To celebrate National Burger Day on the 22nd August we’re bringing back our famous Boeuf Burger’gnon for one day only! Our limited-edition burger is a French twist on the comfort food classic! A lovely beef burger topped with onion rings, crispy bacon, tomato and our famous bourguignon sauce. Rich, indulgent and full of flavour, it’s the perfect way to celebrate National Burger Day, BB style… But hurry, this special is only available on Thursday August 22nd! Bon Appétit…