This month, dishes like fresh fennel & vine tomato salad and refreshing cucumber gazpacho make lovely spring starters. Follow on with one of our delicious mains like herb-crusted haddock with a mussel & saffron sauce or, for a taste of the Mediterranean, opt for pan-fried corn-fed chicken with roast vegetables. We have some gorgeous desserts on our menu this June – baked citrus cheesecake with marmalade compote is a must-try and our rhubarb fool never disappoints. Enjoy two courses from… read more
News, Offers & Events
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You can enjoy live music from fantastic bands and singers on the first Thursday of every month at our beautiful Chichester brasserie. This Thursday, June 6th, we’re delighted to be welcoming Chi Jazz, who’ll be playing for us from 7.30pm! So to join us for an evening of fantastic food and delicious drink whilst listening to our brilliant musicians do what they do best, book your table today.
Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 10th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive five course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying exceptional drink with our optional wine pairings (£20 supplement). Menu Heritage tomato & goat’s curd salad – Tomato essence – Pan-fried red mullet, soused summer vegetable salad – Barigoule artichoke with summer vegetables – Roast rack of… read more
Celebrate summer with a glass of wine on the house*! Sign up to our newsletter before June 20th to enjoy a complimentary glass of crisp Pinot Grigio, fruity Merlot, or refreshing rosé on your next visit. Join us and order an à la carte main or wonderful special to receive your complimentary tipple. What’s more, you can use your unique QR code as many times as you like until June 28th, the perfect excuse to dine ‘chez nous’. Sante! Sign… read more
We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. CHEESE We get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the company and a man who truly knows his Neuftables from his Rochebaron! Our Cheddar cheese – the star of our famous souffle – is from… read more
With Summer not feeling so far away, start planning your perfect day out… Enjoy Raymond’s private garden restaurant at the world famous RHS Chelsea Flower Show from 21st – 25th May. You’ll find fabulous food, gorgeous gardens and wonderful company. Perfect for the green-thumbed gastronome. Book your tickets here.