Brasserie Blanc

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Brasserie Blanc General Manager of the year!

The General Managers who manage our sites are superheroes. They manage their front and back of house teams, manage stock, manage reservations, manage P&Ls, oversee party set ups and deliveries, guest queries, uncover, build and nurture relationships with guests, initiate incentives to keep staff members motivated and focussed, work alongside suppliers, the list of things that are responsible is far reaching and because of this, takes a very special individual to squeeze the very best out of the role and… read more


Supporting Hot Gold Radio – Christmas Food Bank Appeal

This Christmas, Brasserie Blanc in Bournemouth along with sister sites The Britannia, Parkstone and The Oaks, Highcliffe are proud to be supporting Hot Gold Radio’s Christmas food bank appeal. All three sites have collection points and will be collecting much needed grocery items for four foodbanks in the local area. The collection points are now in place and we will be collecting until the 23rd December so if you are a local to one of these sites or are planning… read more


Supporting the Marine Conservation Society – bidding now open on our silent auction!

Bidding is now open for our silent auction in support of the Marine Conservation Society. We are really excited to be hosting our upcoming dinner on the 8th November at Brasserie Blanc, Beaconsfield to raise funds for the Marine Conservation Society. Raymond Blanc will be joined by Deborah Meaden, Inka Cresswell, Cyrus Todiwala, Fernando Montano and Miranda Krestovnikoff and it promises to be an entertaining evening accompanied by an exquisitely cooked three course meal. If you haven’t already booked your… read more


Join Raymond at Beaconsfield…

for our charity gala dinner at Brasserie Blanc, Beaconsfield. We are delighted to be hosting a charity dinner in support of The Marine Conservation Society at BB Beaconsfield on the evening of the 8th November. Joining Raymond Blanc and Deborah Meaden, guests will enjoy a glass of Lanson Champagne on arrival followed by a specially-created three course dinner which showcases the best of the season & has been created in line with the Good Fish Guide. Deborah will be speaking… read more


Autumn menu now available…

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We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this super-seasonal menu so there really is something for everyone. Head to our website to view the new menu. We look forward to welcoming you all… read more


Come and enjoy our delicious autumn menu…

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Our new autumn menu is now available for all our guests to tuck into – the colours and flavours of autumn are in abundance with dishes inspired by ingredients that are plentiful and at their peak at this time of year. We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce,… read more