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Save the date… We have really missed seeing you over the last few months so we are delighted to let you know that we will be opening our doors once again from the 3rd August. Please refer to each brasserie location page for further opening details. Bookings are now open, we will be managing capacity very carefully so we’d advise that you book well ahead for your visit. We’ve been working really hard to make sure you feel safe when… read more
Today, April 22nd, is the 50th World Earth Day where people across the globe are encouraged to take a look at our place on the planet, how we can influence it for the better and deliver a more hopeful future. You can find out more here https://www.earthday.org/ but simple changes to mark the day could include making today meat-free or taking a pledge to go pesticide-free in your garden for the sake of the bees & beetles that thrive in an organic… read more
I don’t know about you, but I am such a big snacker – it literally get us and the team through the day! So, when it comes to working from home this only means one thing, the snacks are even closer. I remember as a little kid I would ask my Mum for a snack, and dread the response, ‘Have an apple’ she would normally reply. So, I decided to explore the world of snacks (not just a boring apple),… read more
I don’t know about you, but I am such a big snacker – it literally get us and the team through the day! So, when it comes to working from home this only means one thing, the snacks are even closer. I remember as a little kid I would ask my Mum for a snack, and dread the response, ‘Have an apple’ she would normally reply. So, I decided to explore the world of snacks (not just a boring apple),… read more
We hope you are all well during this difficult time that we are experiencing. We are thinking of you all, miss you very much and hope that you are all safe. It’s been a week since we closed our doors to our lovely guests for the time being and today marks what would have been the launch of our new spring menu. We are disappointed to not be able to share with you just yet a menu that is packed… read more
During these strange and challenging times, we wanted to take the time to tell you about some of the wonderful people that are part of the BB family. First up is our Executive Chef, Clive Fretwell… Yorkshire born and bred, Clive has always been a passionate cook, having cooked his first full Sunday roast with all the trimmings at the age of five. It was only when he realised that he didn’t know how to make Yorkshire puddings that he… read more