Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.



Welcome to our February Prix Fixe Menu!

Our monthly-changing Prix Fixe menu makes a welcome return to many of our brasseries and features forced Yorkshire rhubarb from fourth-generation owned Tomlinson’s Farm. One of the last producers left in Yorkshire to grow forced rhubarb harvested in the dark by candlelight creating a variety that is vibrantly pink with unmatched flavour with its intense sweetness and extraordinary tenderness. Enjoy two courses for £18.50 or three courses for £23.50 Monday to Friday between 12pm and 6pm (please note this menu… read more


C’est Cheese? Our alpine specials are back

Our cheesy alpine specials are back! All day every Thursday from the 20th February until the 20th March inclusive* you can experience a taste of the alpine life with the return of our fondue and raclette specials. Try the unctuous, rich and gooey four cheese sharing fondue accompanied by a charcuterie platter and served with new potatoes, baguette, cornichons and a green salad with mustard dressing. Perfect your cheese pull and enjoy the kick of the kirsch and the white… read more


We’re bigging up our Sunday roasts!

Yorkshire Pudding Day on the 2nd February sees the launch of our new special* – a giant Yorkshire pudding filled to the brim with carefully sourced, perfectly pink roast beef and all the trimmings for a truly special take on the Sunday roast. Our Yorkshire pud special is available every Sunday throughout February alongside our Sunday menu which is full of traditional roasts and seasonal favourites including our roast Muscat pumpkin risotto and Loomswood Farm duck leg confit with haricot… read more


Who will BB your Valentine?

We are taking the day of love and turning it into four days of celebrating the most romantic time of year with a trio of specials for you to enjoy… Created with love by our chefs, you can enjoy the following specials: Crab & Scallop Mousse Agnolotti crab bisque, samphire & amaranth £9.95 Herb-crusted Cornish Rack of Lamb fondant potato, braised carrot & tenderstem broccoli, lamb shoulder croquette, Jerusalem artichoke purée, confit garlic & lamb jus £29.95 Assiette of Soufflé… read more


Celebrate Burns Night with us

Get ready to raise a dram and toast to Scotland with our very special Burns Night specials and menu on the 25th January.* We’ve teamed up with Glenfiddich 15YO to bring you a true taste of Scotland and our chefs have created a beautiful menu that celebrates all things ecossais with a BB twist… Enjoy a feast fit for a poet with our set menu: Welcome Drink: Kick off the evening with a complimentary Glenfiddich 15YO buck cocktail. Cullen Skink… read more


Our winter menu has arrived…

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Our winter menu is here and, as always, it is full of super seasonal ingredients sourced from our wonderful family of suppliers. With our three star rating from the Sustainable Restaurant Association, we only work with suppliers who share our values and grow the best seasonal produce so that we can create dishes that are rich in flavour and are a feast for all the senses. Explore our new menu and immerse yourself in the rich, earthy flavours of winter,… read more