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National Butchers Week is from the 3rd to the 9th Marhc and, in celebration and recognition of the partnership we have with Aubrey Allen, we are running Steak Night every evening from 5pm from the 3rd March to the 7th March inclusive.* We’ve worked with Aubrey Allen for decades and it’s not just because they have maintained their Royal Warrant status for more than a decade. They work in partnership with farmers to ensure that we are supplied with only… read more
Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more
Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more
Join us for Pancake Day and enjoy our special sharing dessert, crêpes Suzette and complimentary (and complementary) cocktail on the house! Flambéed at your table for a touch of theatre, this is an indulgent sharing dessert for two. Said to have accidentally been created for the then Prince of Wales in Paris in 1895 when the syrup used to cook the crêpes accidentally caught fire, the dessert was named after one of the guests in the Prince’s party. This is… read more
Our Prix Fixe menu makes a welcome return to many of our brasseries and features forced Yorkshire rhubarb from fourth-generation owned Tomlinson’s Farm. One of the last producers left in Yorkshire to grow forced rhubarb harvested in the dark by candlelight creating a variety that is vibrantly pink with unmatched flavour with its intense sweetness and extraordinary tenderness. Enjoy two courses for £18.50 or three courses for £23.50 Monday to Friday between 12pm and 6pm (please note this menu is… read more
Our cheesy alpine specials are back! All day every Thursday from the 20th February until the 20th March inclusive* you can experience a taste of the alpine life with the return of our fondue and raclette specials. Try the unctuous, rich and gooey four cheese sharing fondue accompanied by a charcuterie platter and served with new potatoes, baguette, cornichons and a green salad with mustard dressing. Perfect your cheese pull and enjoy the kick of the kirsch and the white… read more