Brasserie Blanc

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Champagne & soufflé is now served…

To celebrate the start of Wimbledon on June 28th, all our Brasserie Blancs will be launching a new Champagne & Soufflé guest experience. Fusing classic French cuisine with the essence of a quintessential English summer day, brand new sweet soufflé flavours have been lovingly crafted, which offer an alternative light afternoon treat. These will be accompanied by a cool, crisp glass of Champagne Lanson, perfect to enjoy on a sunny day with friends and loved ones. Taking inspiration from Centre… read more


Be our guest…

  • news

All our brasseries are springing back to life and today feels like a big landmark for us all. If you have a lot of catching up to do with colleagues or clients or close friends, then come and see us. We have spent the last couple of weeks getting the place shipshape, the chefs are busy prepping in the kitchen and we’re excited to reopen with our brand new summer menu. We can promise you the warmest welcome, the best service and a place to relax and enjoy truly delicious food & drink…. read more


The background to St Marcellin cheese

Try something new Tuesday As we get ready to throw open our doors again and welcome you back we can’t wait to share with you some of the fabulous ingredients that we use in our favourite dishes.  There is one ingredient that we love so much that you will find it appearing not in only in our starters but also in our desserts section and that is St Marcellin cheese.  From the Rhône-Alpes region of France, St Marcellin cheese is… read more


Healthy and delicious work from home snack inspiration…

I don’t know about you, but I am such a big snacker – it literally get us and the team through the day! So, when it comes to working from home this only means one thing, the snacks are even closer. I remember as a little kid I would ask my Mum for a snack, and dread the response, ‘Have an apple’ she would normally reply. So, I decided to explore the world of snacks (not just a boring apple),… read more


Healthy and delicious work from home snacks…

I don’t know about you, but I am such a big snacker – it literally get us and the team through the day! So, when it comes to working from home this only means one thing, the snacks are even closer. I remember as a little kid I would ask my Mum for a snack, and dread the response, ‘Have an apple’ she would normally reply. So, I decided to explore the world of snacks (not just a boring apple),… read more


Meet Clive…

During these strange and challenging times, we wanted to take the time to tell you about some of the wonderful people that are part of the BB family. First up is our Executive Chef, Clive Fretwell… Yorkshire born and bred, Clive has always been a passionate cook, having cooked his first full Sunday roast with all the trimmings at the age of five. It was only when he realised that he didn’t know how to make Yorkshire puddings that he… read more