We hope you are all well during this difficult time that we are experiencing. We are thinking of you all, miss you very much and hope that you are all safe. It’s been a week since we closed our doors to our lovely guests for the time being and today marks what would have been the launch of our new spring menu. We are disappointed to not be able to share with you just yet a menu that is packed… read more
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During these strange and challenging times, we wanted to take the time to tell you about some of the wonderful people that are part of the BB family. First up is our Executive Chef, Clive Fretwell… Yorkshire born and bred, Clive has always been a passionate cook, having cooked his first full Sunday roast with all the trimmings at the age of five. It was only when he realised that he didn’t know how to make Yorkshire puddings that he… read more
Dear Guests, It is with great sadness that we let you know we are now closed until further notice. Taking the advice from the government and the wellbeing of our guests and our teams into consideration, we feel it is our only option at this moment in time. Apologies to all of you who had bookings with us, especially those looking forward to celebrating Mother’s Day at one of our brasseries. We will miss you and your families a great… read more
This month’s set menu is full of winning dishes created by Chef Clive. Embracing our philosophy of inviting our guests to join us ‘chez nous’ March’s set menu is full of dishes are that waiting for you to drop by and enjoy in the comfort of one of our beautiful brasseries. With the winter chill still in full force, our classic steak frites is the perfect pick me up. Sourced from award-winning butchers to the Royal Family, Aubrey Allen, our… read more
As one of the coldest months of the year, it can be hard to be good in February, but we are taking the worry off your plate this month with a set menu full of delicious, wholesome dishes made with love by our wonderful chefs. Join us chez nous to try our silky smooth roast parsnip soup with a drizzle of honey and lemon dressing for added depth of flavour or our grilled goat’s cheese which is accompanied by roast… read more
Earlier this week, we had the pleasure of filming Raymond Blanc in the luscious grounds that surround his renowned two Michelin star restaurant – Belmond Le Manoir aux Quat’Saisons in Oxfordshire. We were welcomed by the team who walked us through the wonderful gardens and grounds of the hotel. Their kitchen relies heavily on the fresh produce grown on site: fruit, vegetables, herbs – everything you could possibly imagine and all perfectly tended by the dedicated garden team. All the… read more