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The sun may still be shining but we are secretly dusting off the baubles to add a little sparkle to our brasseries for when we launch our Christmas party menu on the 20th November. Available until the 24th December, our party menu is full of festive favourites that will tantalise even the most discerning of taste buds and our dedicated team will be on hand to ensure that every detail of your event goes to plan so you can sit… read more
THIS EVENT IS NOW SOLD OUT! IF YOU HAVE ALREADY CONTACTED THE BRASSERIE A MEMBER OF THE TEAM WILL BE IN TOUCH WITH YOU SHORTLY. THANK YOU! We are delighted to be hosting a charity dinner in support of Hospitality Action at our Beaconsfield brasserie on the 18th October from 7pm. The Michelin-starred chefs have partnered up to curate a delicious four course dinner that includes Raymond’s main of pan-fried stone bass with clams and Champagne sauce and Tom’s… read more
Our Bournemouth brasserie with its beautiful terrace is in a prime location to catch all the action of the Bournemouth Air Festival which takes place this year from the 31st August to the 3rd September inclusive. View the menu here Friday night will see the brasserie host the last of their summer DJ sessions where you can sip a cocktail under the stars, enjoy some classic club tunes and watch the fireworks on the beach. We will also be serving… read more
From 3rd August 2023, we will be celebrating our top 3 star rating from The Sustainable Restaurant Association with the launch of a new lunch menu for all our lunchtime guests to enjoy. Each month we will profile one of our delicious seasonal ingredients and in August we bring you the very best of the tasty tomato, full of flavour and showcased in a number of our lunch dishes. Available at BB Milton Keynes & Portsmouth only, Monday-Friday, 12-6pm for a limited time only. Book ahead to avoid disappointment…. read more
Our new summer menu has arrived and, whatever the weather, our menu is guaranteed to bring a smile to your face with dishes that are full of flavour and deliciously seasonal. From the freshest cucumber gazpacho, chilled to perfection, to our pan-fried stone bass with coconut curry sauce, the colours and flavours both pop. Zesty lemon tart remains a firm favourite with creamy Normandy creme fraiche. Whether you are taking in the views from our terrace in Bournemouth, sunning yourself… read more
Sustainability and locality underpin everything we do and so we are delighted to have been awarded a three-star rating under the Food Made Good Standard from The Sustainable Restaurant Association (The SRA). It’s the highest possible score and means that our pubs and brasseries are some of the most ethical and sustainable in the country. We were specifically credited for our responsible and sustainable food sourcing and the impact this has on the livelihoods of communities and higher standards of… read more
