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We are delighted to be supporting London’s legal community and the London Legal Walk on the 17th June. From the 2nd to the 28th June inclusive we will be donating £1 from our specials including heritage tomato salad with goats cheese curd, cod brandade in a tomato and roasted pepper sauce and an indulgent chocolate cup.
Join us on the 29th June for a special evening in partnership with Charlotte Tilbury. Enjoy a two course meal and complimentary drink whilst the team from Charlotte Tilbury demonstrates top tips to perfect your look and get summer ready. Tickets are just £30 for a two course meal, a complimentary drink and the demonstration and places are limited so book your place today to avoid disappointment.
If you’re planning your graduation celebrations, join us at Brasserie Blanc and we will help kick off your get together in style with an A+ offer – Complimentary glass of prosecco for all guests who order 2 courses on the day (including a main course from the ALC or specials). To redeem this sparkling offer, simply quote GRADUATION when making your booking and mention it to your server on the day to raise a toast to your wonderful achievement. Hip… read more
National Butchers Week is from the 3rd to the 9th Marhc and, in celebration and recognition of the partnership we have with Aubrey Allen, we are running Steak Night every evening from 5pm from the 3rd March to the 7th March inclusive.* We’ve worked with Aubrey Allen for decades and it’s not just because they have maintained their Royal Warrant status for more than a decade. They work in partnership with farmers to ensure that we are supplied with only… read more
Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more
Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more