Brasserie Blanc

News, Offers & Events

We like to keep in touch with any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:

Like us on Facebook
Follow us on Instagram & Twitter

Receive a £50 voucher when you book Christmas with us!

It’s your last chance to enjoy this exclusive booking reward! Dreaming of a Blanc Christmas? Well for fantastic food, wonderful wine and superb service, look no further than BB for your perfect festive event! Plus, book a large party before October 31st and we’ll gift you a £50 voucher to say merci for choosing us*. Call and speak to a Christmas Co-Ordinator at your local brasserie for more information or email your requirements and someone will get back to you. Visit… read more

Celebrate Chocolate Week at ours

We’ve always had a love affair with chocolate, which is why we only use the best at BB – Valrhona is our chocolatier of choice, providing us with world-class dark, milk & white chocolate to use across our menus. It’s chocolate week so why not drop by at lunch time to sample our poached pear “Belle Hélène” served with warm chocolate sauce available on our set menu. Joining us in the evening instead? Well you’re going to love our velvety… read more

WE WON at the Restaurant & Bar Design Awards!

  • news

We’re delighted to announce our gorgeous Fulham brasserie WON Best Multiple Restaurant at the Restaurant & Bar Design Awards! Our wonderful in-house designer Inge attended the ceremony to collect her well deserved award. Our Fulham restaurant opened it’s doors last summer and sits on Hammersmith embankment, where you can enjoy beautiful views of the river. Former home to the Haig distillery, we’ve worked to incorporate this history into the design of our brasserie. Inge worked alongside Jordan Littler to create… read more

Our ingredient of the month is the pear…

  • news

Juicy conference pears are this month’s seasonal star & we have paired them up with some truly delicious seasonal ingredients. Chef Clive has taken classic combinations and added a BB twist so you can enjoy this fantastic fruit in all its glory on our October set menu. We have taken the perfect partnership of pear & blue cheese to a new level in this starter with the addition of dried apricots, walnuts & apples. Autumn on a plate! As our… read more

Our October set menu is here

Enjoy two home-cooked courses from just £11.95 at your favourite Brasserie Blanc with our October set menu*. We’ve chosen pears to be our seasonal star this month – perfect poached, spiced and sliced, this gorgeous fruit is a brilliantly versatile ingredient which lends itself beautifully to all three courses on our set menu. To start, we have taken the classic partnership of pear & blue cheese to a new level, with the addition of dried apricots, walnuts & apples in… read more

Our NEW menu has arrived!

  • news

Explore the flavours of autumn at BB  Our brand-new menu has launched and we can’t wait for you to sample the autumnal delights Chef Clive & Raymond have created. Our delicious new menu brilliantly captures the beauty of this wonderful season and makes the most of the perfect produce autumn has to offer. Take your pick from our selection of hearty, comforting classics with a BB twist – confit duck cassoulet, slow-roast pheasant breast & smoked pork belly with roasted… read more