Brasserie Blanc Beaconsfield

Beautiful, elegant and beautifully refurbished, our brasserie is a gorgeous spot to catch up with friends and family alike.

Our spring menu is now available & celebrates the kaleidoscope of colours that it brings in all their glory.

Asparagus with a perfectly poached Arlington White egg & lemon sabayon sauce – a classic that marries sweet asparagus with a light citrus sauce… ChalkStream trout with watercress sauce, spinach & crushed potatoes – this dish is spring on a plate. Beautifully zingy tarte au citron with Normandy crème fraiche – the citrus sugar & lemon zest confit add a contemporary twist to this French favourite.

Fresh, vibrant & full of flavour, these are some of our favourite dishes that we can’t wait to share with you, we look forward to welcoming you very soon.