Brasserie Blanc

Brasserie Blanc Chichester

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From crisp apples to earthy wild mushrooms, our chefs have created a menu that is perfect for chillier days. Take your pick of the crop from seasonal dishes such as confit chicken, ham and apricot terrine with Braeburn apples and capers, topped with a bacon crisp or ChalkStream trout with wild mushrooms. Save room for dessert and treat yourself to our classic Madagascan crème brûlée. As always, we have worked hard to bring you dishes that are truly seasonal and feature ingredients that are nurtured and harvested with love by our suppliers and we hope you enjoy the fruits of our labour. 

Our gorgeous brasserie is full of vibrant florals, cosy spaces and a beautiful terrace for al fresco dining on warmer days. Our private dining room is, quite simply, a spot to die for. Full of character and gorgeously decorated, this space will accommodate up to 24 guests for dining. You can choose to dine from our seasonal a la carte or, if you wish, you can pick from one of our specially created private dining menus. If you would prefer to join the buzz of the main brasserie, our flexible seating plans can accommodate most larger groups. Whatever your reason to celebrate and however you want to celebrate, get in touch with a member of our lovely team to discuss your plans.



Whether you join us with colleagues, friends or family, we’ve got the perfect ingredients for a perfect Christmas…

Our Christmas menus are now available. See below for more information.

Christmas Party Menu – 37.50 per person

Christmas Day – 99.95 per person

  • opening times

    MONDAY to SUNDAY 12pm to 11pm

  • service times

    12pm to 9.15pm (last sitting)
    FRIDAY & SATURDAY 12pm to 10PM
    SUNDAY 12pm to  9pm (Sunday menu until 5pm)

01243 534200



other information

Fully wheelchair accesible
Al fresco dining