Brasserie Blanc

Brasserie Blanc Chichester

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Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours. Think slow-cooked herb-crusted lamd roulade, braised squid, chorizo and chickpea strew artichoke & chestnut mushroom pithivier with braised baby onions. These are dishes made for winter. Rich, robust and full of flavour. Perfect for a winter’s day, explore our winter menu and find your favourite winter warmer…

Our gorgeous brasserie is full of vibrant florals, cosy spaces and a beautiful terrace for al fresco dining on warmer days. Our private dining room is, quite simply, a spot to die for. Full of character and gorgeously decorated, this space will accommodate up to 24 guests for dining. You can choose to dine from our seasonal a la carte or, if you wish, you can pick from one of our specially created private dining menus. If you would prefer to join the buzz of the main brasserie, our flexible seating plans can accommodate most larger groups. Whatever your reason to celebrate and however you want to celebrate, get in touch with a member of our lovely team to discuss your plans.
What’s new at Chichester BB?
Join us for C’est Cheese Thursdays where you can indulge in the most delicious of cheese courses – choose from tartiflette, fondue, raclette and St Marcellin cheese served with truffle honey. Available every Thursday until 21st March inclusive…book ahead to avoid disappointment. 
Join us for one of our Jazz Nights that we are hosting at our BB every first Thursday of every month: 
So far, we have secured performances from these incredible acts:
– 7th March – Amy Baker
– 4th April – Chi Jazz
– 2nd May – Grand Central Duo 

  • opening times

    MONDAY to SUNDAY 12pm to 11pm

  • service times

    MONDAY to SATURDAY 12pm to 9.45pm (last sitting)
    SUNDAY 12pm to  9pm (Sunday menu until 5pm)

01243 534200



other information

Fully wheelchair accesible
Al fresco dining