“We’re led by seasonality and the freshest ingredients.”
Our Spring a la carte menu was due to launch on 26th March. We are so sorry not to be able to share our fabulous new dishes with you – a feast of gorgeousness awaits when we reopen. We have posted some of the images on this web site and recipes will be appearing on our BLOG so you can try creating some of Raymond and Clive’s dishes at home. Join our new Facebook community #BBKind for foodie inspiration among friends. Miss you and hope to see you very soon. Stay safe.