“Food is for life, for joy, for saying I love you”
RAYMOND BLANC
Our Spring menu is brimming over with delights created in the kitchens at Brasserie Blanc – a collaboration between Raymond Blanc and our chef team led by Clive Fretwell. French classics done brilliantly are at the heart of the BB menu but another level has been added with dishes inspired by Raymond’s travels – the tastes and textures he enjoys so much as he visits other countries have made their way subtly onto this exciting new menu.
Breakfast, lunch or dinner – or any occasion in between – we’re proud to bring fabulous, affordable food to the table that has been freshly prepared using only the best, seasonal ingredients.
Bon appétit!
A LA CARTE – DESSERT – SET MENU – SUNDAY – CHILDREN – BREAKFAST – ALLERGENS & GF/DF
