“We’re led by seasonality and the freshest ingredients.”
RAYMOND BLANC
Our new spring à la carte menu has something for everyone – however traditional or adventurous your tastebuds. Our much-loved French classics are as authentic and delicious as ever and sit alongside a selection of dishes inspired by Raymond Blanc’s love of travel and international cuisines, he says: “I have always been inspired by different cultures and I believe travel enriches my food, enlivens my senses and brings the best out in me.” Bon appétit!
A LA CARTE–DESSERT–SET MENU–SUNDAY–CHILDREN–BREAKFAST–ALLERGENS
