Soufflé Specials
Every Tuesday at Brasserie Blanc
At Brasserie Blanc, our Signature Soufflé is far more than a dish. It is a celebration of French culinary heritage, a little miracle of air, heat and devotion.
Light as a whisper yet rich with flavour, it arrives at your table proudly risen, golden and trembling with promise.
Every Tuesday, we dedicate our kitchens to these extraordinary creations, serving both our beloved classics and a new seasonal inspiration that captures the spirit of the moment.
This month: Chocolate Soufflé, served 27th October to 17th November 2026
Our Signature Souffléswith a Twist
A perfect soufflé demands absolute precision, patience and that essential touch of French élan. It is the ultimate test of a chef’s technique.
One moment too long or too short and the magic is lost. When done well, however, it is pure poetry.
In 2025 alone, we served over 130,000 Signature Soufflés, each one crafted to order, each one watched with care as it rose in the oven.
Crisp on top, cloud like within, deeply flavoured and beautifully light. C’est magique.
Soufflé du MomentA Monthly Creation
Inspired by the seasons, our chefs create a Soufflé du Moment each month.
This bespoke creation celebrates the finest ingredients at their peak, transforming them into something unexpectedly light and utterly delicious.
One month you may discover vibrant berries folded into a blushing dessert soufflé. Another may bring earthy mushrooms, fragrant herbs or a whisper of truffle in a savoury interpretation.
Each visit offers something new, yet always unmistakably French in spirit.
So good, we brought it back. Our Chocolate Signature Soufflé first stole the show as our Soufflé du Moment at the start of the year, and we simply could not keep it away for long.
Our Chocolate Soufflé du Moment is a vibrant celebration of seasonal ingredients, crafted with the classic technique that remains at the very heart of our kitchens.
Served with a glossy dark chocolate sauce and a scoop of chocolate ice cream, it brings a beautiful balance of warm and cool, light and indulgent, to every spoonful.
Picture it arriving at your table, proudly risen, your spoon sinking through the golden crust into a chocolatey cloud within. We invite you to join us and enjoy this elegant seasonal highlight while it lasts.
This month: Chocolate Soufflé, Dark Chocolate Sauce and Chocolate Ice Cream, served 27th October to 17th November 2026
Every Tuesday
All Day
Brasserie Blanc
Plan Your Visit to Brasserie Blanc
We set the table. You bring your appetite and your favourite people.
C’est magique.