Brasserie Blanc

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Brasserie Blanc now open in opera terrace, Covent Garden

Covent Garden last night celebrated a sparkling new addition to its food and drink offering as Brasserie Blanc opened at the iconic Opera Terrace. Founder, owner and internationally renowned chef Raymond Blanc hosted the star-studded event which saw the likes of Britt Ekland, Sir Terence Conran, England cricketer Allan Lamb and boy band Blake gather to celebrate the opening of his flagship Brasserie Blanc. With its stunning arched glass ceiling and views across the piazza, the Grade II-listed building housing… read more


Brasserie Blanc opens in Farnham

Following a hugely successful 2012 which saw the total number of Brasserie Blanc restaurants increase to 18, Raymond Blanc’s collection of authentic French brasseries celebrates a new year with another new opening, this time in Farnham. Opening on 25th February, Brasserie Blanc is located in a three-storey listed building on Castle Street in the heart of the town. This warm and welcoming 100-seater restaurant will provide great value and accessible French food. It will also have a separate bar area… read more


London Loves Brasserie Blanc

LondonLovesExcellence Awards – June 25th 2013 Brasserie Bar Co were proud winners of the inaugural LondonLovesExcellence Award for Tourism and Leisure, presented at a gala dinner at The Marriott, Grosvenor Sq on 25th June. The awards, created by LondonLovesBusiness.com and the London Chamber of Commerce recognised excellence in businesses from sectors including IT, retail, financial services and tourism and leisure. The Chairman of the awards Willie Walsh fielded an impressive line up of judges including Kelly Hoppen, Karen Brady, Luke… read more


Brasserie Blanc Comes to Beaconsfield

Brasserie Blanc is bringing the flavours of France to the heart of Old Beaconsfield when it opens its doors on March 24. The 180+ seater site (140 brasserie covers, 30-40 outside covers, and a 40 seater bar space) will be open 7 days a week, with breakfast being served from 8.30am Monday to Saturday, while Sundays start at noon with the perfect Sunday Lunch. The newly launched Spring à la carte menu, as well as the monthly changing set menu… read more