Raymond Blanc’s informal yet elegant brasseries offer Gallic staples.
Homes & Garden
Carries that all important “Blanc” stamp of quality.
The Times
The restaurants serve uncomplicated French cuisine at affordable prices.
Flush Magazine
An advocate for en famille dining, Raymond caters amply for young guests.
Junior Magazine
Raymond Blanc is a master of French food, and his chain of brasseries offers good food at good prices.
Event Magazine
Brasserie Blanc has become a firm favourite thanks to its authentic and affordable French food.
Olive Magazine
Good value French bourgeois classics.
Square Mile
The menu is certainly a crowd-pleaser… It looks very much as Maman does know best.
Charles Campion
Brasserie Blanc’s food is simple, seasonal and fuss-free.
Square Meal
Try the grilled salmon at Raymond Blanc’s upmarket brasserie chain.
The Independent
Peer inside any Brasserie Blanc and you see smiling staff and happy looking customers.
Hungry Londoner
This is French cooking in a very relaxed and intimate style.
Hungry Londoner
They are mainstays of good eating and drinking and a central part of the local community.
Tom Parker Bowles
Offering simple but excellent quality French food
Tom Parker Bowles
A modern classic…. but also affordable, simple and delicious
Williams Sitwell
The service is excellent, clever, observant and delivered by staff who have an interest in food
Optima Magazine
Has the feel of a family-run French bistro.
The Travel Editor
Good French food in a relaxed atmosphere
Lonely Planet
Authentic French flavours lovingly prepared
Pica Pica Style, November 2014
If you want a real taste of France then Brasserie Blanc is where you want to go.
Who’s Jack
Laidback brasserie style that makes for a great evening.
The Business of Everything, November 2014
Good, honest portions which represent value for money
FRESH, SEASONAL & HOME-COOKED
To celebrate our love of seasonal produce our hugely popular, great value set price menu changes monthly and now stars a selected seasonal star, weaving the wonderful ingredient throughout its courses – this June we’ll be championing rhubarb. Enjoy two home-cooked courses from just £11.95…
Our a la carte menu is a wonderful mix of French classics alongside exciting dishes inspired by the food of Raymond’s travels that take their influence from as far away as South East Asia, South America and North Africa. You can also enjoy our sensational Sunday lunch menu and sample Chef’s Specials that change daily and always champion the finest produce.
Whatever you choose you are assured of top quality ingredients, ethically sourced and served by teams that are friendly, knowledgeable and here to take care of you.
To stay up to date with our latest menus, news, offers & events and to receive 25% OFF your next visit, sign up to our mailing list here.
À bientôt
