Toast Her Majesty with a chilled glass of Champagne, or kick back and enjoy a delicious dish from our seasonal menu. Expertly poured cocktails, deliciously prepared specials and a full à la carte menu are just some of the things that await you when you join us for the Jubilee weekend (2^nd – 5^th June).

Our brasseries will be looking suitably festive so let us look after you whilst you make the most of the extended weekend. Come rain or shine, we’ll be pulling out all the stops to celebrate! Book ahead to avoid disappointment.

Our menu is full of the flavours of the current season. We always strive to bring you the very best: the best quality ingredients, sourced carefully and ethically and freshly prepared by our wonderful chefs. Our spring menu is no exception and we have pulled out all the stops to take traditional French dishes to the next level.

Join us for dishes to make your heart sing from fresh asparagus with a soft poached egg to garden chicken with morels and sherry cream sauce and a zesty lemon parfait with kirsch-soaked cherries to name but a few…

We hope to see you soon…

A bientôt!