From the fields to the sea, our new menu seamlessly weaves together the freshest ingredients of the season to create some truly delicious dishes that celebrate autumnal abundance. With sustainability at the fore of our menu we are proud to work with the best like Aubrey Allen, Loomswood Farm, Laverstoke Park Farm & Chalkstream who share our passion for seasonal, ethically sourced produce.

Our new menu welcomes the return of favourites like boeuf bourguignon alongside new dishes such as crab & sweetcorn bon-bons served with a refreshing celeriac & apple salad and chipotle mayonnaise. Our new desserts are, quite simply, divine with our trio of blackcurrant a true showstopper both in appearance and in taste!

Our wine list not only complements our new dishes beautifully but you will also find a wide range of vegetarian, vegan, organic & even biodynamic wines to choose from.

We take pride in serving our guests our new menu as it embodies everything we stand for – fresh, seasonal, sustainable & we can’t wait to share it with you…

We hope to see you soon…

A bientôt!