Raymond Blanc’s informal yet elegant brasseries offer Gallic staples.
Homes & Garden
Carries that all important “Blanc” stamp of quality.
The Times
The restaurants serve uncomplicated French cuisine at affordable prices.
Flush Magazine
An advocate for en famille dining, Raymond caters amply for young guests.
Junior Magazine
Raymond Blanc is a master of French food, and his chain of brasseries offers good food at good prices.
Event Magazine
Brasserie Blanc has become a firm favourite thanks to its authentic and affordable French food.
Olive Magazine
Good value French bourgeois classics.
Square Mile
The menu is certainly a crowd-pleaser… It looks very much as Maman does know best.
Charles Campion
Brasserie Blanc’s food is simple, seasonal and fuss-free.
Square Meal
Try the grilled salmon at Raymond Blanc’s upmarket brasserie chain.
The Independent
Peer inside any Brasserie Blanc and you see smiling staff and happy looking customers.
Hungry Londoner
This is French cooking in a very relaxed and intimate style.
Hungry Londoner
They are mainstays of good eating and drinking and a central part of the local community.
Tom Parker Bowles
Offering simple but excellent quality French food
Tom Parker Bowles
A modern classic…. but also affordable, simple and delicious
Williams Sitwell
The service is excellent, clever, observant and delivered by staff who have an interest in food
Optima Magazine
Has the feel of a family-run French bistro.
The Travel Editor
Good French food in a relaxed atmosphere
Lonely Planet
Authentic French flavours lovingly prepared
Pica Pica Style, November 2014
If you want a real taste of France then Brasserie Blanc is where you want to go.
Who’s Jack
Laidback brasserie style that makes for a great evening.
The Business of Everything, November 2014
Good, honest portions which represent value for money
FRESH, SEASONAL & HOME-COOKED
Our spring menu is a splash of colour and a feast of seasonal ingredients brought together in classic French dishes and flavours from further afield. We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries.
To celebrate our love of seasonal produce our hugely popular, great value set price menu changes regularly, and you can enjoy your choice of two home-cooked courses from just £12.95. We also use the finest meats to create spectacular roasts available every Sunday lunch at BB.
Whether you join us for a leisurely breakfast, quick lunch or special dinner, our friendly, knowledgeable team are here to take care of you.
To stay up to date with our latest menus, news, offers & events, sign up to our mailing list here.
À bientôt
