Our autumn menu is full of the flavours of the current season. As we celebrate 25 years since Raymond opened his first ‘Blanc’ our menu couldn’t be more aligned with his original vision of freshly prepared, seasonal French food for everyone to enjoy.

We always strive to bring you the very best: the best quality ingredients, sourced carefully and ethically and freshly prepared by our wonderful chefs. This autumn is no exception and we have pulled out all the stops to take traditional French dishes to the next level.

We hope to see you soon…