From the fields to the sea, our menu seamlessly weaves together the freshest ingredients of the season to create some truly delicious dishes that celebrate autumnal abundance. With sustainability at the fore of our menu we are proud to work with the best like Aubrey Allen, Loomswood Farm, Laverstoke Park Farm & Chalkstream who share our passion for seasonal, ethically sourced produce.
Our menu welcomes the return of favourites like boeuf bourguignon alongside new dishes such as crab & sweetcorn bon-bons served with a refreshing celeriac & apple salad and chipotle mayonnaise. Our desserts are, quite simply, divine with our trio of blackcurrant a true showstopper both in appearance and in taste!
Our wine list not only complements our dishes beautifully but you will also find a wide range of vegetarian, vegan, organic & even biodynamic wines to choose from.
We take pride in serving our guests our menu as it embodies everything we stand for – fresh, seasonal & sustainable.
We hope to see you soon…
- We are deeply saddened by the announcement of the death of Her Majesty The Queen and send our deepest condolences t… https://t.co/w8bO6jSHFj