Carries that all important “Blanc” stamp of quality.

The Times

The restaurants serve uncomplicated French cuisine at affordable prices.

Flush Magazine

An advocate for en famille dining, Raymond caters amply for young guests.

Junior Magazine

Raymond Blanc is a master of French food, and his chain of brasseries offers good food at good prices.

Event Magazine

Brasserie Blanc has become a firm favourite thanks to its authentic and affordable French food.

Olive Magazine

Good value French bourgeois classics.

Square Mile

The menu is certainly a crowd-pleaser… It looks very much as Maman does know best.

Charles Campion

Brasserie Blanc’s food is simple, seasonal and fuss-free.

Square Meal

Try the grilled salmon at Raymond Blanc’s upmarket brasserie chain.

The Independent

Peer inside any Brasserie Blanc and you see smiling staff and happy looking customers.

Hungry Londoner

This is French cooking in a very relaxed and intimate style.

Hungry Londoner

They are mainstays of good eating and drinking and a central part of the local community.

Tom Parker Bowles

Offering simple but excellent quality French food

Tom Parker Bowles

A modern classic…. but also affordable, simple and delicious

Williams Sitwell

The service is excellent, clever, observant and delivered by staff who have an interest in food

Optima Magazine

Has the feel of a family-run French bistro.

The Travel Editor

Good French food in a relaxed atmosphere

Lonely Planet

Authentic French flavours lovingly prepared

Pica Pica Style, November 2014

If you want a real taste of France then Brasserie Blanc is where you want to go.

Who’s Jack

Laidback brasserie style that makes for a great evening.

The Business of Everything, November 2014

Good, honest portions which represent value for money