Spring is the season where nature bursts into life after a time of slumber & our new menu celebrates the kaleidoscope of colours that it brings in all their glory.

Chalkstream trout gravadlax with pickled cucumber & trout caviar is light & fresh, Provençal lamb roulade with minted pea salad is spring on a plate & rhubarb & ginger crumble makes the most of the early harvest with the sweetest rhubarb grown in Yorkshire. By working closely with our suppliers, we listen to the seasons & work with them.

With food this fresh & seasonal, grown & cooked by those with a passion for food, the flavours speak for themselves…