Brasserie Blanc

Brasserie Blanc Milton Keynes

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Our brasserie is a hidden gem in the heart of Milton Keynes that offers delicious, seasonal, freshly made dishes in contemporary surroundings that is bound to take everyone by surprise. Serving fantastic French cuisine  we can’t wait to welcome you soon!

Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours. Think slow-cooked herb-crusted lamd roulade, braised squid, chorizo and chickpea strew artichoke & chestnut mushroom pithivier with braised baby onions. These are dishes made for winter. Rich, robust and full of flavour. Perfect for a winter’s day, explore our winter menu and find your favourite winter warmer…

Join us for C’est Cheese Thursdays where you can indulge in the most delicious of cheese courses – choose from tartiflette, fondue, raclette and St Marcellin cheese served with truffle honey. Available every Thursday until 21st March inclusive…book ahead to avoid disappointment. 

What’s new at Milton Keynes BB?

Prix Fixe déjeuner is back!

To celebrate the fresh and delicious flavours that this beautiful season brings, we’re serving up a French favourite, our Prix Fixe lunch menu returns on Thursday 7th March, using sustainably sourced ingredients to celebrate the kaleidoscope of taste that winter has to offer.

Our fixed price lunch menu is served Monday to Friday from 12-5pm, during which time you can enjoy 2 courses for £18.50 and 3 courses for £23.50. A montage of flavours make up this particular menu, with a spotlight on the soup of the day consisting of smokey Jerusalem artichoke, sourced from a Lincolnshire-based family business and cooked to perfection in this mouth-watering starter, radiating winter warmth. Such a starter sets the scene for an array of sumptuous mains, featuring a fresh, flavoursome sustainably sourced Chalkstream Trout and Smoked Haddock Fishcake and a Grilled Cauliflower dish accompanied by aubergine and mushroom pesto, seed crumble and perfectly seasoned sweet potato wedges – all wonderfully ripe and in season. Finish your meal in the best way imaginable by indulging in a decadent dessert. Choose from a trio of sweet delights showcasing Scandinavian berries in a gorgeously rich Blackcurrant Mousse, and a Pear Tart with layers of frangipane infused with almond.

Mark your calendars and join us this March as we lead you through a culinary journey celebrating the flavours of the season in the form of thoughtfully prepared dishes.

  • opening times

    MONDAY to SUNDAY 12pm to 11pm

  • service times

    MONDAY to SATURDAY 12pm to 9.45PM (last sitting)
    SUNDAY 12pm to  7:15pm (Sunday menu until 5pm)



01908 546590



other information

Fully wheelchair accessible
Separate bar, Al fresco dining