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We launch sensationally seasonal set menus every month focussing on a star ingredient. This August we're championing cherries and went to visit Oakchurch Farm to find out more... Watch our short film here: https://bit.ly/2vK9QNj
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MALABAR FISH CURRY WITH TOASTED COCONUT, grilled king prawn, shallot crisps, coconut rice
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CRISPY BEEF WITH SOY & CITRUS GLAZE, strips of free-range sirloin, rump and fillet beef, winter salad, citrus dressing, sesame seeds, coconut rice
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DELUXE COQ AU VIN : A SHARING DISH FOR TWO (...or more); corn-fed guinea fowl, medley of root vegetables, mushrooms, sweet shallots, lardons and rich wine sauce
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SCOTTISH SALMON, BEETROOT & HORSERADISH CREME FRAICHE, trio of beetroot, cauliflower florets with horseradish crème fraîche
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PUMPKIN RAVIOLI, roasted pumpkin & pumpkin purée, roquette, toasted pine nuts
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BLACK TRUFFLE & WILD MUSHROOM RISOTTO,celery leaf, toasted pine nuts, mascarpone cream
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