Check our news page regulary for the most up to date news, offers and menus, sign up to our newsletters, or if you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos.
Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîchePinned frombrasserieblanc.com
Blackcurrant Pavlova: meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallowsPinned frombrasserieblanc.com
Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jusPinned frombrasserieblanc.com
Vegan harissa-glazed aubergine with butternut squashbaba-ganoush, pine nuts, pomegranate seeds & flatbreadPinned frombrasserieblanc.com
Vegan pan-seared organic tofu with Asian spiced marinade, braised fennel, apple purée & watercressPinned frombrasserieblanc.com
Salad 'Maman Blanc': mezze of traditional French salads inspired by Raymond Blanc's mamanPinned frombrasserieblanc.com