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It's Day 13 of our Christmas Countdown, and with the 25th fast approaching, we're sharing our top tips for the big day! From perfect pastry, to crispy roast potatoes, we've got you covered with these handy pearls of wisdom: https://brasserieblanc.com/blog/day13/
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It's Day 13 of our #BBChristmasCountdown, and with the 25th fast approaching, we're sharing our top tips for the bi… https://t.co/w5ArEK3eQ3
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Smoked Morteau sausage salad: pan-fried smoked pork sausage, white wine potato salad, poached free range egg, curly endive
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Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîche
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Salmon & smoked haddock fishcake: wilted kale, leeks & peas, tartare sauce, free range poached egg
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Spiced Thai samosas - homemade pastries filled with spicy winter vegetables, soy citrus dipping sauce, coconut & cashew cream.
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Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jus
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