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Shoulder of lamb with Provençale stuffing, mini homemade shepherd’s pie, slow-cooked lamb bon-bon, minted pea purée served with bottomless rich gravy & roast potatoes, cauliflower cheese & seasonal vegetables... Bon appétit View our Sunday lunch menu: http://bit.ly/2DE4byB
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Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîche
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Blackcurrant Pavlova: meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallows
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Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jus
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Vegan harissa-glazed aubergine with butternut squashbaba-ganoush, pine nuts, pomegranate seeds & flatbread
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Vegan pan-seared organic tofu with Asian spiced marinade, braised fennel, apple purée & watercress
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Salad 'Maman Blanc': mezze of traditional French salads inspired by Raymond Blanc's maman
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