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Poached winter fruits, Champagne jus, blood orange sorbetPinned frombrasserieblanc.com
Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîchePinned frombrasserieblanc.com
Blackcurrant Pavlova: meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallowsPinned frombrasserieblanc.com
Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jusPinned frombrasserieblanc.com
Vegan harissa-glazed aubergine with butternut squashbaba-ganoush, pine nuts, pomegranate seeds & flatbreadPinned frombrasserieblanc.com
Vegan pan-seared organic tofu with Asian spiced marinade, braised fennel, apple purée & watercressPinned frombrasserieblanc.com