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There's only a few weeks until the most romantic day of the year, and what better way to celebrate Valentine's Day than with an intimate meal 'chez nous'... Dine from our full à la carte menu or try our extra special ‘specials’. Book your table today: https://brasserieblanc.com/book-table/
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There's only a few weeks until the most #romantic day of the year, and what better way to celebrate #ValentinesDay… https://t.co/j2l8V2iF94
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Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîche
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Blackcurrant Pavlova: meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallows
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Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jus
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Vegan harissa-glazed aubergine with butternut squashbaba-ganoush, pine nuts, pomegranate seeds & flatbread
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Vegan pan-seared organic tofu with Asian spiced marinade, braised fennel, apple purée & watercress
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