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This vegan dish is the perfect light lunch - pan-seared organic tofu with Asian spiced marinade braised fennel, apple purée & watercress, delicious!
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Pear Amandine Tart: almond sponge with poached pear, chocolate sauce, Normandy crème fraîche
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Blackcurrant Pavlova: meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallows
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Smoked pork belly with apple: free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jus
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Vegan harissa-glazed aubergine with butternut squashbaba-ganoush, pine nuts, pomegranate seeds & flatbread
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Vegan pan-seared organic tofu with Asian spiced marinade, braised fennel, apple purée & watercress
Pinned frombrasserieblanc.com
