Brasserie Blanc

Our spring menu is a mix of our French classics and dishes from further afield, inspired by Raymond Blanc’s love of travel and world flavours.

Home-cooked, wholesome French food in the heart of the The City is what we are famous for at Threadneedle Street. We have a stunning, high ceiling dining room with dramatic globe lighting, our sought-after mezzanine floor and a cosy bustling bar as well as an open kitchen adding a little theatre.

All food is prepared from scratch by our skilled chefs, using the best possible ingredients, so you can order with confidence from our seasonal à la carte menu and our ever changing specials boards*.

For meetings or special events, our mezzanine level with booth seating is perfect, and can be booked for exclusive use.

*Please note: the Prix Fixe menus & Sunday menus are not served in Threadneedle Street.