Brasserie Blanc Threadneedle Street

You can’t get closer to the heart of the City than our brasserie on Threadneedle Street. Funky yet relaxed, our brassiere is the place to gather for business meetings, brainstorming and so much more.

Our winter menu brings with it deliciously seasonal dishes that are perfect for a chilly day. From guinea fowl tart with cranberry chutney to the launch of our first ever Grand Souffle main with mushroom duxelle and smoked cheese, there is something for everyone to explore and enjoy this season. Cosy up in our gorgeous brasserie and let us look after you. Bon appetit…

Steak night at Brasserie Blanc Threadneedle Street.

Every Friday from 5pm, enjoy a complimentary bottle of house wine and three steak sauces when you order any two steaks.

Happy Hour at Threadneedle Street, Brasserie Blanc.

Enjoy 241 on seasonal drinks from 5-7pm every Mon-Friday. Head to our blog to find out more about which seasonal drinks are included this season – cheers to that!

C’est Cheese? Our Alpine Specials Are Back

Indulge in our Alpine delights every Thursday from 20th February to 20th March. Enjoy a four-cheese sharing fondue (£19pp, min. two) or individual raclette (£20.95), both served with charcuterie, potatoes, baguette and more.

Who will BB your Valentine?

Celebrate love over three days with our Valentine’s specials, available from 12th to 14th February.

Indulge in a trio of dishes created with care by our chefs, including Crab & Scallop Mousse Agnolotti (£9.95), Herb-crusted Cornish Rack of Lamb (£29.95), and an Assiette of Soufflé (£9.95).

Pair your meal with a glass of Lanson Le Rosé Brut Champagne for £11.40 and make it a truly romantic occasion.

Planning to join us on Valentine’s Day? A £10pp deposit will secure your table.