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Our winter menu has arrived bringing with it deliciously seasonal dishes that are perfect for a chilly day. From guinea fowl tart with cranberry chutney to the launch of our first ever Grand Souffle main with mushroom duxelle and smoked cheese, there is something for everyone to explore and enjoy this season. Cosy up in our gorgeous brasserie and let us look after you. Bon appetit…
Steak night is back at Brasserie Blanc in Hale Barns.
From 6th January, every Monday-Wednesday from 5pm, enjoy a complimentary bottle of house wine and three steak sauces when you order any two steaks. We hope to ‘meat you’ soon!
Happy Hour returns to Hale Barns Brasserie Blanc.
From Sunday 5th January, enjoy 241 on seasonal drinks from 5-7pm every Sunday-Friday. Head to our blog to find out more about which seasonal drinks are included this season – cheers to that!
- opening times
MONDAY to FRIDAY 6.30am to 11.00pm
SATURDAY to SUNDAY 7.00am to 11.00pm - service times
Breakfast
Mon to Fri 6.30am to 11am
Sat to Sun 7am to 11amA La Carte
Mon to Sat 12pm to 9.45pm (last sitting)Sunday 12-9pm (Sunday menu until 5pm)
Dress Code: Smart casual – no shorts or tracksuits in restaurant