Brasserie Blanc

Brasserie Blanc Hale Barns


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Luxurious, beautiful and fun – BB Hale Barns is the brasserie you want to visit if you are wanting to go all out. Fabulously fun, gorgeous decor and a menu of beautifully cooked seasonal dishes.

Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours. Think slow-cooked herb-crusted lamd roulade, braised squid, chorizo and chickpea strew artichoke & chestnut mushroom pithivier with braised baby onions. These are dishes made for winter. Rich, robust and full of flavour. Perfect for a winter’s day, explore our winter menu and find your favourite winter warmer…

Join us for C’est Cheese Thursdays where you can indulge in the most delicious of cheese courses – choose from tartiflette, fondue, raclette and St Marcellin cheese served with truffle honey. Available every Thursday until 21st March inclusive…book ahead to avoid disappointment. 


  • opening times

    MONDAY 6.30am to 11.00pm
    TUESDAY 6.30am to 11.00pm
    WEDNESDAY 6.30am to 11.00pm
    THURSDAY 6.30am to 11.00pm
    FRIDAY 6.30am to 11.00pm
    SATURDAY 7.00am to 11.00pm
    SUNDAY 7.00am to 11.00pm

  • service times

    Breakfast
    Mon to Fri 6.30am to 11am
    Sat to Sun 7am to 11am

    A La Carte
    Mon to Sat 12pm to 9.45pm (last sitting)

    Sunday 12-9pm (Sunday menu until 5pm)

    Dress Code: Smart casual – no shorts or tracksuits in restaurant

Delta Hotel by Marriott,
Manchester Airport Hotel,
Hale Road, Hale Barns, Manchester,
WA15 8XW

halebarns@brasserieblanc.com
0161 870 2633



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