“When you cook it should be an act of love.”
“Our brasseries are warm and welcoming with comfortable spaces where you can gather with friends, family or colleagues for a leisurely lunch, our seasonal, two course set menu or dishes from our extensive à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.
Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgable teams who are here to make your visit just as perfect as it can be.
Our classic French food has been joined on our menu by some wonderful new dishes inspired by Raymond Blanc’s travels so we visit North Africa, Asia and even the Americas with our tastes and textures. We have something for everyone so if you don’t have a ‘taste for adventure’ then tuck into great steaks, burgers, fishcakes and awesome desserts.”