Brasserie Blanc

our food

Our summer menu has arrived, and it’s a true celebration of this beautiful season. A mix of our French classics and dishes from further afield, inspired by Raymond Blanc’s love of travel and world flavours. We have classic moules frites and Bourguignon as well as light and tasty dishes like our new Yellowfin tuna Niçoise and delicate pea, broad bean & mozzarella salad.  Steaks, burgers and fishcakes are also available for a simple bite to eat at any time of day. So gather family and friends to enjoy our signature dishes alongside new seasonally inspired additions.

To celebrate our love of fresh, seasonal produce, we also have our monthly set menu which focusses on our favourite seasonal ingredient. We’ve worked hard to create a great value, sensational tasting set menu which champions our chosen seasonal star, and this month it’s the cherry!

our restaurant

This was our first Brasserie Blanc which opened 21 years ago, when Raymond Blanc was just a boy!  We still look as good as we did then (thanks to a couple of ‘facelifts’!) and are open every day from breakfast right through to dinner, and everything in between including our great value two course set menu for just 11.95 Monday – Friday until 6.30pm & Saturday until 5.00pm.

We love it here in the heart of the Jericho area of Oxford where we serve real French food in our relaxed and welcoming, light filled space. The restaurant is always buzzing with our many regulars, new faces and the many tourists visiting this charming part of the city. Ask about our semi-private dining space if you have a special occasion in mind or if you want a meeting space with great French coffee on tap.