Brasserie Blanc

our food

Our summer menu has arrived, and it’s a true celebration of this beautiful season. A mix of our French classics and dishes from further afield, inspired by Raymond Blanc’s love of travel and world flavours. We have classic moules frites and Bourguignon as well as light and tasty dishes like our new Yellowfin tuna Niçoise and delicate pea, broad bean & mozzarella salad.  Steaks, burgers and fishcakes are also available for a simple bite to eat at any time of day. So gather family and friends to enjoy our signature dishes alongside new seasonally inspired additions.

To celebrate our love of fresh, seasonal produce, we also have our monthly set menu which focusses on our favourite seasonal ingredient. We’ve worked hard to create a great value, sensational tasting set menu which champions our chosen seasonal star, and this month it’s the strawberry!

our restaurant

Our Brasserie in the old Ballroom of the Queen’s Hotel in Montpelier is a truly beautiful, authentically French dining space and has had a gorgeous makeover! Lounge with a cup of coffee, socialise at the bar, enjoy lunch or dinner with friends or start your meal with a drink & choose from our great selection of real ales, craft beers, delicious cocktails and a fabulous gin menu. Or try our great value two course set menu for just 11.95 at lunch.

We are open every day, and always with a sunny disposition. Our legendary team, headed by the irrepressible Emma O’Connor, are long-established and here to welcome you to this gem of a restaurant in the heart of Cheltenham.

See our menus (above) and contact us directly to book.