Brasserie Blanc Southbank

South of the river with all of the sass! We are delighted to welcome you to our gorgeous brasserie in the heart of the Southbank arts scene. Whether you are dropping by for a pre-theatre meal or popping in for a cheeky Happy Hour cocktail we look forwarding to seeing you!

Our winter menu brings with it deliciously seasonal dishes that are perfect for a chilly day. From guinea fowl tart with cranberry chutney to the launch of our first ever Grand Souffle main with mushroom duxelle and smoked cheese, there is something for everyone to explore and enjoy this season. Cosy up in our gorgeous brasserie and let us look after you. Bon appetit…

Set the stage with our pre-theatre menu at Brasserie Blanc Southbank…

Make way for grandeur before the curtain rises as we invite you to experience our dedicated pre-theatre set menu at Brasserie Blanc, setting the stage for an unforgettable evening at the theatre.

As the anticipation builds for the evening’s performance, allow us delight your taste buds with our specially curated pre-theatre set menu. Indulge in 2 courses £19.50 or 3 courses for £24.50.

So please join us and let us elevate your theatre experience…à bientôt.

Steak night at Brasserie Blanc Southbank.

Every Monday-Wednesday from 5pm, enjoy a complimentary bottle of house wine and three steak sauces when you order any two steaks.

Happy Hour at Southbank Brasserie Blanc.

Enjoy 241 on seasonal drinks from 5-7pm every Sunday-Friday. Head to our blog to find out more about which seasonal drinks are included this season – cheers to that!

C’est Cheese? Our Alpine Specials Are Back

Indulge in our Alpine delights every Thursday from 20th February to 20th March. Enjoy a four-cheese sharing fondue (£19pp, min. two) or individual raclette (£20.95), both served with charcuterie, potatoes, baguette and more.

Yorkshire Pudding Day Special

Celebrate Yorkshire Pudding Day with our new special – a giant Yorkshire pudding filled with perfectly pink roast beef and all the trimmings, available every Sunday throughout February for £25.50. Pair it with your favourites from our Sunday menu and book now to savour this limited-time treat!

Who will BB your Valentine?

Celebrate love over four days with our Valentine’s specials, available from 12th to 15th February.

Indulge in a trio of dishes created with care by our chefs, including Crab & Scallop Mousse Agnolotti (£9.95), Herb-crusted Cornish Rack of Lamb (£29.95), and an Assiette of Soufflé (£9.95).

Pair your meal with a glass of Lanson Le Rosé Brut Champagne for £11.40 and make it a truly romantic occasion.

Planning to join us on Valentine’s Day? A £10pp deposit will secure your table.