Brasserie Blanc

our food

Our summer menu has arrived, and it’s a true celebration of this beautiful season. A mix of our French classics and dishes from further afield, inspired by Raymond Blanc’s love of travel and world flavours. We have classic moules frites and Bourguignon as well as light and tasty dishes like our new Yellowfin tuna Niçoise and delicate pea, broad bean & mozzarella salad.  Steaks, burgers and fishcakes are also available for a simple bite to eat at any time of day. So gather family and friends to enjoy our signature dishes alongside new seasonally inspired additions.

To celebrate our love of fresh, seasonal produce, we also have our monthly set menu which focusses on our favourite seasonal ingredient. We’ve worked hard to create a great value, sensational tasting set menu which champions our chosen seasonal star, and this month it’s the strawberry! With 2 courses available for 11.95 at lunchtimes (Monday to Saturday until 6.30pm) and in the evenings (from 6.30pm Monday to Thursday) it’s a great affordable option.

our restaurant

Our converted Victorian mill on the canal is full of character and atmosphere. Open every day from lunch through to dinner (and breakfast at the weekends!), and everything in between, & with a stunning bar open all day, we are the perfect spot for an authentic French meal. Al fresco dining overlooking the water is a must for fine days so pop by for a beer or for superbly cooked, seasonal dishes inspired by the food of Raymond Blanc’s childhood.

We look forward to seeing you ‘chez nous’.