Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
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This is our go-to recipe for all sorts of game. You can use it as a cure for duck legs, pork collar or guinea fowl. Just rub into the flesh and leave overnight, before you confit in duck fat. Or you can use it as a seasoning, just sprinkle on or rub into the flesh before cooking. Once made it can be kept in a refrigerated airtight container for several weeks. This game spice is used in our fabulous pheasant in a bag recipe. read more
To celebrate the launch of Happy Hour at BB we’re letting you in on our favourite espresso martini recipe! Shake it up at home, or join us from 5pm-7pm to enjoy two for the price of one. read more
With the festive season coming to a close and the cold weather upon us, we’re sharing one of Raymond’s favourite winter dishes which will warm you from the inside out. Watch our video below: read more
If you’re taking part in Veganuary, or simply fancy trying something new, we’re inviting you to try our stunning vegan dishes this month! To start, we love our aromatic vegan winter vegetable samosas served with a citrus soy dipping sauce and coconut & cashew cream, simply delicious. Or opt for Salad ‘Maman Blanc’, a vegan mezze of traditional French salads inspired by Raymond’s mother. Moving onto mains, we know you’ll love our harissa-glazed aubergine on a bed of homemade baba-ganoush, finished with pomegranate jewels &… read more
Christmas Eve has arrived and we’ve so enjoyed counting down the days with you, but if you’ve been whiling away the month with mulled wine and festive cheer, you may have left buying thoughtful Christmas gifts until the last minute! Don’t worry, we’re here to help… Our e-vouchers are still available and will make their way to your inbox instantly (no sleigh necessary), it couldn’t be easier. So to please the foodie in your life, our BB e-vouchers are the… read more
Today you can WIN a piece of our bespoke BB artwork. Renowned photographer Jill Mead has taken some glorious shots of our fresh, seasonal ingredients over the years. This artwork lines our walls at Brasserie Blanc, and we’re giving you the chance to win a unique canvas. Take your pick from some of her beautiful photographs and let it take pride of place in your home. For the chance to win, visit our Facebook, Twitter or Instagram pages today. *Please read our terms & conditions upon entering… read more