Happy World Vegan Day! Here at Brasserie Blanc, we felt inspired by the gorgeous autumn weather and the fab choice of vegan dishes on our set menu and à la carte so we nipped next door to the pub… (one of OUR pubs – The King’s Head in Teddington)… and took a few shots in their garden to whet your appetite. This autumn our vegan dishes include Indian samosas, a colourful mezze platter, cauliflower steak with truffle cream and aubergine… read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. In his time as Chef Patron, Raymond has shared his skills, knowledge and ethics with every member of his team—35 have since gone on to earn Michelin stars. Last night Clive was in excellent company with the likes of Michael Caines, Ollie Dabbous,… read more
Our brand-new children’s menu has arrived, and to celebrate the launch, we’re giving away 10 x 2 course kids meals at our Portsmouth brasserie! Simply head over to their Facebook page here and like and share to be in with a chance. T&C’s: Child may receive free meal when dining with an adult who has chosen one course from our a la carte menu. Free kids meal only available at Portsmouth BB. Jeune Blanc menu not included. Children’s menu is… read more
After 23 years, our menu is still home to an array of French favourites that we simply adore. So to celebrate Bastille Day this weekend, as well as introducing some delicious specials, we’ve looked back over the past year and found our comforting classics are still as popular as ever… Since last summer our customers have enjoyed an impressive 40,000 portions of Boeuf Bourguignon, have drunk an amazing 70,000 bottles of red wine and have indulged in an incredible ONE… read more
As well as extending our vegetarian and vegan range on our new à la carte menu we have also tackled the Sunday lunch menu, adding a magnificent meat-free roast. Look out for the pastry parcel featuring Cherrywood smoked cheese, beetroot & truffled artichoke pesto and orange zest served with all the Sunday trimmings and lashings of our ‘secret recipe’ rich and fabulous vegetarian gravy. View the full Sunday menu here.