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At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Our brand-new children’s menu has arrived, and to celebrate the launch, we’re giving away 10 x 2 course kids meals at our Portsmouth brasserie! Simply head over to their Facebook page here and like and share to be in with a chance. T&C’s: Child may receive free meal when dining with an adult who has chosen one course from our a la carte menu. Free kids meal only available at Portsmouth BB. Jeune Blanc menu not included. Children’s menu is… read more
After 23 years, our menu is still home to an array of French favourites that we simply adore. So to celebrate Bastille Day this weekend, as well as introducing some delicious specials, we’ve looked back over the past year and found our comforting classics are still as popular as ever… Since last summer our customers have enjoyed an impressive 40,000 portions of Boeuf Bourguignon, have drunk an amazing 70,000 bottles of red wine and have indulged in an incredible ONE… read more
As well as extending our vegetarian and vegan range on our new à la carte menu we have also tackled the Sunday lunch menu, adding a magnificent meat-free roast. Look out for the pastry parcel featuring Cherrywood smoked cheese, beetroot & truffled artichoke pesto and orange zest served with all the Sunday trimmings and lashings of our ‘secret recipe’ rich and fabulous vegetarian gravy. View the full Sunday menu here.
Our famous ‘BB’ soufflé is a real favourite on our à la carte menu, so to celebrate National Cheese Soufflé day on May 18th, we’re letting you in on our brilliant recipe. It’s perfect for a dinner party and is bound to impress your guests! read more
This National Vegetarian Week we’re inviting you to try our delicious selection of meat-free dishes. To start, tuck into our grilled asparagus starter served with cauliflower, courgette & chilli crumble and topped with a perfectly poached free-range egg and smoked paprika dressing. One of our favourite vegetarian mains is our new creamy tomato and seasonal spring vegetable risotto with fennel, vine tomatoes & a shot of tomato essence. To finish, you’ll love our stunning summer berry pavlova & indulgent vanilla… read more