Chickpea & Coriander Cakes
Try these warming and comforting vegan cakes with a simple tomato sauce. This recipe also includes a yummy aubergine caviar that works perfectly with the flavours in the cake, and a chickpea and tomato salad as a perfect accompaniment. Ingredients For the aubergine caviar 1 aubergine ½ lemon, juice only Pinch of sugar 2 tbsp extra virgin olive oil For the tomato sauce 1 tbsp olive oil 1 clove garlic, crushed 2 tsp tomato purée 2… read more