Brasserie Blanc

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

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A table fit for Royalty

Our incredible in-house designers Inge and Olivia share their top tips for decorating a Table fit for the King. Start with a red, white and blue colour theme. We chose a striking blue and white table cloth to add something extra special. Add vintage blue and white crockery. Use blue recycled glass vases. Adding in white and red tulips brings in a touch of spring while complimenting the theme. Bunting is essential, we made our own by using off cut… read more


With Bank Holidays, the Coronation & so much more, it’s easy to forget that Father’s Day will be soon upon us. If, like us, you like to plan ahead then our early bird Father’s Day offer is for you. Book your table for Father’s Day (Sunday 18th June) by the end of April & we will automatically email you a personalised discount code for 15% off any gift-cards or e-vouchers purchased online this month only*. We will also be treating… read more

Easter Table

Our award winning Head of Design, Inge offers some gorgeous ideas to help spruce up your Easter tables this coming Sunday. EASTER HUNT TABLE If you can’t get outside for an egg hunt this Easter, bring the magic inside instead. Here are our tips for creating a table of whimsical delight guaranteed to make all feel special. Play with scale – use miniature versions of everything to give an Alice in Wonderland sense of magic – mini bunnies, eggs, blossoms.. Use… read more

Easter Chocolate

If you are looking for something to entertain the kids this Easter then try out this recipe which will not only be fun to create but will be loved by the whole family. Don’t forget, if you fancy treating the kids without the fuss, let us take care of you with Kids Eat Free this school holidays! Easter Chocolate Bark This is a super easy recipe that the kids can get stuck into making with a little help from a… read more

Cheese Soufflé, try our recipe…

Our famous ‘BB’ soufflé is a real favourite on our à la carte menu, so we’re letting you in on our brilliant recipe. It’s perfect for a dinner party and is bound to impress your guests! read more

Homemade marmalade recipe…

Homemade Marmalade Marmalade is an easy way to preserve oranges & can be used not only for spreading on your toast but as the base for a zingy sauce which pairs well with slow-cooked confit duck. The recipe below will last well when stored in jars and will be a little bit of sunshine on a dull winters day. Ingredients: 1.4kg Seville oranges (6 to 12 oranges, depending on the size of the oranges) 6 to 8 cups water 2… read more