Try these warming and comforting vegan cakes with a simple tomato sauce. This recipe also includes a yummy aubergine caviar that works perfectly with the flavours in the cake, and a chickpea and tomato salad as a perfect accompaniment. Ingredients For the aubergine caviar 1 aubergine ½ lemon, juice only Pinch of sugar 2 tbsp extra virgin olive oil For the tomato sauce 1 tbsp olive oil 1 clove garlic, crushed 2 tsp tomato purée 2… read more
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At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
We’ve taken the pain out of doing the right thing for you and come up with seven suggestions for gorgeous gift wrapping this festive season. They are stylish, sustainable and fabulously creative so get the Christmas carols on, crack out the mince pies and get wrapping. 1 Reuse tissue paper, brown paper and ribbon from deliveries or Christmas hampers. I saved this beautifully printed biodegradable tissue paper and the grosgrain ribbon from a hamper I received and repurposed it to… read more
For now we are closed, however we are already looking forward to life beyond lockdown and to seeing you all again. Your support over the last few months has meant so much to us, reopening couldn’t have gone better. Seeing smiling faces once again fill our brasseries has been so rewarding after months of hard work getting our restaurants back on track. It has also been amazing seeing all your gorgeous photos on Instagram and Facebook. Whether they’re foodie pictures, selfies or you… read more
Our littlest guests are as important as our big guests and we take the same time and care into creating the children’s menus as do our a la carte menus. When we create a new kids menu we use the same ingredients, the same suppliers and the same skill to ensure that the food tastes as delicious as it can to tempt even the most demanding of tiny taste buds. Our current menus were developed alongside our current à la… read more
We wanted to make your half term week that extra little bit special, so we have brought back our Kid’s Eat Free offer from 24th – 31st October. The offer – one meal from the children’s menu alongside an adult main course – will run until 5pm every day excluding Sunday.* It is so very important to us right now that you enjoy family time in a safe and relaxing environment, and we can promise you we have taken the… read more
Eat Out To Help Out continues throughout OCTOBER! Throughout September we extended the government’s Eat Out To Help Out offer which entitled guests to 50% off up to a discount of £10 per person. It was SO popular that we have decided to continue it throughout October… Great news if your brasserie has only just opened – you have a whole month to enjoy this amazing discount. If you have not already done so then SIGN UP to our emails… read more