Our award winning Head of Design, Inge Watrobski has done it again! In just ten days, she and her tenacious team have revamped the surroundings of our Milton Keynes brasserie taking it from a pretty, little gem and transforming it into a decadent and beautiful must-visit destination. From the velvet banquettes, gorgeous floral arrangements, cosy corners and statement lighting & chandeliers, along with the must see private dining space for 22 that features our new BB stripe that was designed… read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Celebrating 25 glorious years of Brasserie Blanc 25 years ago, Raymond Blanc opened our very first Brasserie Blanc in Oxford which we are proud to say continues to be one of our much loved brasseries. Situated in Jericho, Raymond often visits the team at Brasserie Blanc Oxford – he is often seen enjoying a leisurely lunch or dinner with friends or family in his much loved brasserie. Raymond made a visit to the Oxford team to raise a well-deserved glass… read more
Fancy 2-4-1 on some of your very favourite cocktails? Monday – Friday, 5-7pm, we are offering our delicious cocktails and spritz, two for the price of one! Our happy hour makes for the perfect mid-week date night, drinks with the girls, or to kick start your Friday night. Bring your loved ones and dive in… What’s on offer? Apple & Ginger Spritz Amaretto Sour Bellini Peach Bramble Espresso Martini Ginger Spice Mojito Paloma Twisted Citrus *Prices can vary… read more
On October 14th we celebrate the Literary Festival with a visit from our very own Raymond Blanc to Brasserie Blanc Cheltenham, to sign his latest book “Simply Raymond”. Raymond will be joining us at the brasserie between midday and 2pm, before he heads off to the Literature Festival where he will be taking centre stage as part of The Times and The Sunday Times forum from 3.30pm. So whether you pop down to say hi or reserve a table ahead… read more
We are incredibly proud to announce that our new Autumn à la carte menu is now available for our wonderful guests to come along and enjoy. Chef Clive Fretwell and his team have gone to great lengths to create our best ever menu that is jam packed with dishes full of riches of the season along with many French classics that can be enjoyed with a playful twist. This menu is a celebration of our French roots and celebrates all that… read more