Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
The sun may still be shining but we are secretly dusting off the baubles to add a little sparkle to our brasseries for when we launch our Christmas party menu on the 20th November. Available until the 24th December, our party menu is full of festive favourites that will tantalise even the most discerning of taste buds and our dedicated team will be on hand to ensure that every detail of your event goes to plan so you can sit… read more
We are delighted to be hosting a charity dinner in support of Hospitality Action at our Beaconsfield brasserie on the 18th October from 7pm. The Michelin-starred chefs have partnered up to curate a delicious four course dinner that includes Raymond’s main of pan-fried stone bass with clams and Champagne sauce and Tom’s signature dessert of Hand & Flowers chocolate and ale cake. As long-standing ambassadors for the charity, this is a cause that is close to Raymond and Tom’s hearts… read more
Our Bournemouth brasserie with its beautiful terrace is in a prime location to catch all the action of the Bournemouth Air Festival which takes place this year from the 31st August to the 3rd September inclusive. View the menu here Friday night will see the brasserie host the last of their summer DJ sessions where you can sip a cocktail under the stars, enjoy some classic club tunes and watch the fireworks on the beach. We will also be serving… read more
Our incredible in-house designers Inge and Olivia share their top tips for decorating a Table fit for the King. Start with a red, white and blue colour theme. We chose a striking blue and white table cloth to add something extra special. Add vintage blue and white crockery. Use blue recycled glass vases. Adding in white and red tulips brings in a touch of spring while complimenting the theme. Bunting is essential, we made our own by using off cut… read more
With Bank Holidays, the Coronation & so much more, it’s easy to forget that Father’s Day will be soon upon us. If, like us, you like to plan ahead then our early bird Father’s Day offer is for you. Book your table for Father’s Day (Sunday 18th June) by the end of April & we will automatically email you a personalised discount code for 15% off any gift-cards or e-vouchers purchased online this month only*. We will also be treating… read more
Our award winning Head of Design, Inge offers some gorgeous ideas to help spruce up your Easter tables this coming Sunday. EASTER HUNT TABLE If you can’t get outside for an egg hunt this Easter, bring the magic inside instead. Here are our tips for creating a table of whimsical delight guaranteed to make all feel special. Play with scale – use miniature versions of everything to give an Alice in Wonderland sense of magic – mini bunnies, eggs, blossoms.. Use… read more
