Our rich and delicious mince pie recipe Christmas tree lights are twinkling, and the fire is roaring… its time to crack open the tub of warm, homemade mince pies to share with your loved ones. Here’s our perfect mince pie recipe to give you a little helping hand. For the mincemeat: 150g bramley apples, finely chopped 125g black seedless grapes, finely chopped 125g currants, chopped 150g sultanas, chopped 40g mixed peel, chopped 30g dried cranberries 60g nibbed almonds… read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
We’re delighted to welcome you to join us for our new christmas menus, bringing in a hoard of new exciting christmas treats as well as some of the classics we know and love. Gather friends and family as we welcome you for an extravagant Christmas meal. The amazing new christmas menu has been created by Chef Manoj who has been with us for over 20 years and has used his wealth of experience to put together an exciting and most… read more
Last week, the team at BB Beaconsfield hosted a charity gala dinner for the Marine Conservation Society that was hosted by Raymond Blanc and Deborah Meaden. The kitchen team created a delicious three course meal for our guests accompanied by chilled Maison Lanson champagne and truffles supplied by our favourite chocolatier, Montezuma’s Chocolates. The evening also included a silent auction that include incredible gifts and experiences that were all kindly donated by Le Manoir aux Quat’Saisons, A Belmond Hotel, The Royal Opera House, a ‘Blue Planet’… read more
for our charity gala dinner at Brasserie Blanc, Beaconsfield. We are delighted to be hosting a charity dinner in support of The Marine Conservation Society at BB Beaconsfield on the evening of the 8th November. Joining Raymond Blanc and Deborah Meaden, guests will enjoy a glass of Lanson Champagne on arrival followed by a specially-created three course dinner which showcases the best of the season & has been created in line with the Good Fish Guide. Deborah will be speaking… read more
We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this super-seasonal menu so there really is something for everyone. Head to our website to view the new menu. We look forward to welcoming you all… read more