This week we went behind the scenes at our Spring menu cookery school with executive chef director Clive Fretwell. We joined our team of Head Chefs in our Bristol cookery school kitchen where they were gathered for a master class on our new à la carte menu, which goes live on March 28th. It was a truly delicious day, and we can’t wait for you to sample our new seasonal delights. Each dish is created with only the finest ingredients and is made fresh… read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
This International Women’s Day we’re celebrating Raymond Blanc’s gorgeous maman. Famously influential on Raymond’s cooking, we’re sharing one of her original recipes which takes pride of place on our menu… Bon Appétit! read more
We like to think that our ‘chez nous’ philosophy runs through everything we do: ‘come over to ours’ for really good, fresher than fresh food, cooked with heart in our kitchens AND sourced with care and pride from the very best producers. This includes our steaks. read more
With February half-term coming up it’s time to start planning activities to keep the little ones entertained. Our brasseries are near tonnes of exciting activities which are perfect for a pre-dinner entertainment or a post-lunch treat. Take the kids for a bike-ride along the Thames before stopping off for a spot of lunch at Fulham Reach, or why not head to the Tower of London before a delicious dinner at our brasserie across the road. Bekonscot miniature village is the… read more