Try these warming and comforting vegan cakes with a simple tomato sauce. This recipe also includes a yummy aubergine caviar that works perfectly with the flavours in the cake, and a chickpea and tomato salad as a perfect accompaniment. Ingredients For the aubergine caviar 1 aubergine ½ lemon, juice only Pinch of sugar 2 tbsp extra virgin olive oil For the tomato sauce 1 tbsp olive oil 1 clove garlic, crushed 2 tsp tomato purée 2… read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
We’ve taken the pain out of doing the right thing for you and come up with seven suggestions for gorgeous gift wrapping this festive season. They are stylish, sustainable and fabulously creative so get the Christmas carols on, crack out the mince pies and get wrapping. 1 Reuse tissue paper, brown paper and ribbon from deliveries or Christmas hampers. I saved this beautifully printed biodegradable tissue paper and the grosgrain ribbon from a hamper I received and repurposed it to… read more
Our littlest guests are as important as our big guests and we take the same time and care into creating the children’s menus as do our a la carte menus. When we create a new kids menu we use the same ingredients, the same suppliers and the same skill to ensure that the food tastes as delicious as it can to tempt even the most demanding of tiny taste buds. Our current menus were developed alongside our current à la… read more
Feel Good Friday! With National Rum Day have been yesterday and London Cocktail month coming up in October, we thought it was the perfect opportunity to tell you more about one of our refreshingly delicious cocktails, the Mojito! A party classic, you can mix this drink up using fresh mint, white rum, sugar, zesty lime and cooling soda water – the secret to the best made mojitos, lashings of crushed ice. For those of you who would like to try… read more
We are so excited to be starting to open our doors up to our fabulous guests from next month and, in the background, there is lots happening to ensure we are back to doing what we do best – serving fantastic food, welcoming you into our lovely pubs and restaurants and, most importantly, taking care of you. As we build up to re-opening, we are so excited to launch our new menu to you after all this time. We have… read more
To celebrate World Chocolate Day we bring you this classic RB recipe. Using just four ingredients, this chocolate mousse is rich in flavour but light in texture. Using a good quality dark chocolate is essential and, the darker the chocolate, the more intense the flavour. We love garnishing our chocolate mousse with fresh, seasonal berries but it tastes just as good served on its own. Let us know how you like to serve your chocolate mousse and share your pictures… read more