Vegan Harissa & miso glazed aubergine recipe
Try your hand at making this beautiful vegan dish at home during World Vegan Month. The stunning mix of flavours and textures make for a moreish & satisfying meal. read more
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Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
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Vegan Tofu with apple puree, watercress and fennel salad recipe
Give this tofu dish a go at home and impress all of your vegan guests. Full of flavour & texture, this is the perfect dinner party dish. read more
Roasted mixed pumpkins, soured cream & toasted almonds recipe
“The toasted almonds and spices give this sweet Autumn vegetable a warming kick, which is deliciously complemented by the soured cream.”
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Flavour-filled autumn pumpkin recipes
Pumpkin carving this year? Join us on our autumn #flavouradventures with these delicious autumn pumpkin recipes and tips. read more
Halloween Fun – Pick a pumpkin or two
We love pumpkins, not just for their bright colour or the fun that you can have in carving them for Halloween, but because they are so versatile in cookery whether you are making a simple soup for Bonfire Night or a spiced fruit cake with warming cinnamon and nutmeg, ideal with a cheeky cuppa on a chilly afternoon. If you have a pick your own farm nearby like Garsons Farm in Esher why not go and pick your own pumpkin? You… read more
Indulgent Chocolate & Almond Torte Recipe
Try our recipe for our deliciously indulgent gluten free chocolate & almond torte. The perfect recipe for any choco-a-holic… read more