Blog Archive - Page 2 of 36

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

Join Raymond at Beaconsfield…

for our charity gala dinner at Brasserie Blanc, Beaconsfield. We are delighted to be hosting a charity dinner in support of The Marine Conservation Society at BB Beaconsfield on the evening of the 8th November. Joining Raymond Blanc and Deborah Meaden, guests will enjoy a glass of Lanson Champagne on arrival followed by a specially-created three course dinner which showcases the best of the season & has been created in line with the Good Fish Guide. Deborah will be speaking… read more

New autumn menu…

We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this super-seasonal menu so there really is something for everyone. Head to our website to view the new menu. We look forward to welcoming you all… read more

Meet the team – Head Chef Qin

We are so lucky to have so many superstars working for our business. We recently sat down with the current Head Chef of our Brasserie Blanc in Bournemouth- ZhiQin Goh. Qin recently created a bespoke 3 course menu for the Bournemouth Airshow and it was a huge hit. He soon will be leaving Bournemouth and going only a short distance up the road to open The Britannia, Parkstone. Although Bournemouth are sad to see him leave, they are excited to… read more

Beaconsfield makeover is complete!

Our incredible makeover at Brasserie Blanc Beaconsfield is complete and we are totally bowled over with how utterly beautiful the transformation looks. From the soft foliage that adorns the main brasserie, the balls of light chandeliers peppered with florals, the bespoke tiled walkway, the shiny new gin bar, the pretty lighting and fabrics make this brasserie a must visit – are you yet to have stepped through our doors into this new haven of gorgeousness? To give you a little taste… read more

Autumn Menu incoming

This week our Head Office team, General Managers, Ops managers and Chefs gathered to learn more about our exciting new menu change. We are proud to serve only the best seasonal dishes and as we are heading into autumn there are about to be exciting changes in our menu which means it’s time for a company update. The group started the day with a business update from our Operations Director Tom, before Mikey, our Head of Learning and Development, talked… read more

Kids Eat Free this August…

Kids Eat Free is back this August! This August, every child will tuck into a delicious meal for free when one dining adult orders two courses, (including a main) from our à la carte or specials board! Hurrah! Say goodbye to slaving over a hot stove and leave the cooking to us. Available Monday – Friday until 6pm, including Bank Holiday Monday too (expires 31st August) – we hope to see you soon!