Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
The Fabulous Miss Jones Trio will be playing at our Milton Keynes brasserie on Thursday 24th October between 7.30pm and 9.30pm. With our deliciously seasonal autumn menu to enjoy, the trio’s blend of jazz favourites will have you tapping your toes as you dine. Sarah, Joe and Ant have a real camaraderie that is a joy to witness as they perform and a wealth of experience in the world of jazz. There is no charge for this event but booking… read more
We’re getting into the spirit of Halloween this half term which sees the return of Kids Eat Free at BB. From the 28th October to the 8th November inclusive, little ones can enjoy their own specially created menu on us when dining with a grown up ordering a main course from our à la carte menu. Available Monday to Friday until 6pm this is the perfect pitstop for your little monsters after a day of trick or treating. Some of… read more
Autumn calls for cosy vibes and food that nourishes you, body and soul. We have three new seasonal specials for you to try for a limited time from the 14th to the 27th October inclusive which celebrate autumn in all its golden glory. To start, try our classic terrine jambon persillé with prune chutney. The savoury flavours of the terrine pair beautifully with the sweetness of the prunes whilst the pickles on the side add a moreish crunch. We serve… read more
Autumn Still Life… The chefs have been busy prepping in the kitchens, the teams have tasted their way through the new dishes and paired them with the perfect wines and our new autumn menu is now ready to share with you. Earthy wild mushrooms feature in our tartine starter whilst our beetroot terrine is accompanied by tangy horseradish sorbet. Working with our trusted suppliers, we have also created dishes like our slow-cooked shoulder of Highland venison. With dark chocolate and… read more
If you’re planning on taking part in the Cheltenham marathon on 1st September, we would love to offer you a complimentary glass of fizz to toast your achievements. Simply order any main from our à la carte or specials menu and show off your medal to receive a glass on the house! Available all day 1-8th September so run on down to get your celebratory treat from all the team at BB Cheltenham….
Despite the sun not having made many appearances so far this year, our new summer menu is now here and has something to brighten everyone’s day! Transport yourself to the South of France with our cherry tomato and courgette tart. This beautiful dish is finished with an olive tapenade, onion confit, piquillo peppers, Rustica olives and basil oil. The Cote d’Azur vibe continues with the return of our classic bouillabaisse. Cooked from scratch, we serve this rich stew the traditional… read more