Brasserie Blanc

Our spring menu has landed!

Our new spring menu is full of seasonal favourites that are bursting with flavour and are a veritable feast for the eyes. With spring comes an abundance of sustainably sourced seafood to create a menu that is perfect for relaxed al fresco dining as the days grow longer.  Chalkstream trout tartare is paired with pickled radish, trout caviar, creamy avocado and Milwaukee rye bread for a show stopping starter that delicately balances a myriad of tastes and textures.  Our Devon… read more

Celebration time!

We were all so excited last week when our sister company Heartwood Inns was awarded the top accolade of Best Managed Pub Group (up to 50 sites) at the Publican Awards, the Oscars of the hospitality industry. And if that wasn’t enough, they also picked up the award for Best Operations Team as well! Congratulations to all!

Cheltenham BB charity evening…

We are very excited to announce that on Sunday 14th April, Brasserie Blanc in Cheltenham will be hosting a charity dinner supporting the Kambia District Foundation, a non profit organisation dedicated to providing education to the children of Kambia Town, Sierra Leone.  The partnership event will begin at 7pm at a price of £40 per person, with all proceeds from the tickets as well as a raffle and auction, going towards the charity. Last year the same event raised £8000… read more

Top chefs, top night!

Last night we hosted a Hospitality Action dinner at our Brasserie Blanc Beaconsfield raising over £13k for this incredible and much loved charity. The evening from start to finish was full of laughter, wonderful chatter and stories behind the secrets of great food – what’s not to like! The night was curated by and in conversation with two culinary legend, our very own Raymond Blanc OBE and Tom Kerridge. Both so incredibly humble the journey they’ve been on, their passion… read more

Christmas party menu early bird offer

The sun may still be shining but we are secretly dusting off the baubles to add a little sparkle to our brasseries for when we launch our Christmas party menu on the 20th November. Available until the 24th December, our party menu is full of festive favourites that will tantalise even the most discerning of taste buds and our dedicated team will be on hand to ensure that every detail of your event goes to plan so you can sit… read more

Tom Kerridge & Raymond Blanc join forces to host charity dinner

We are delighted to be hosting a charity dinner in support of Hospitality Action at our Beaconsfield brasserie on the 18th October from 7pm. The Michelin-starred chefs have partnered up to curate a delicious four course dinner that includes Raymond’s main of pan-fried stone bass with clams and Champagne sauce and Tom’s signature dessert of Hand & Flowers chocolate and ale cake. As long-standing ambassadors for the charity, this is a cause that is close to Raymond and Tom’s hearts… read more