Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
With our new spring a la carte menu approaching, this meant a new photoshoot was needed to showcase our absolutely DELICIOUS new dishes. From a salmon & caviar starter, to a vegan Thai curry & a melt in the mouth chocolate fondant, our aim was to capture the amazing taste of our dishes in our photography. When the photos are released, we want you to be able to almost taste and smell the dishes through Instagram… We arrived at… read more
Earlier this week, we had the pleasure of filming Raymond Blanc in the luscious grounds that surround his renowned two Michelin star restaurant – Belmond Le Manoir aux Quat’Saisons in Oxfordshire. We were welcomed by the team who walked us through the wonderful gardens and grounds of the hotel. Their kitchen relies heavily on the fresh produce grown on site: fruit, vegetables, herbs – everything you could possibly imagine and all perfectly tended by the dedicated garden team. All the… read more
with our deliciously seasonal and fresh set menu. Light, fresh dishes sit alongside hearty winter favourites so, whether you have resolved to try Veganuary or are nourishing the soul with delicious home-cooked food, there is something for everyone with our new menu. Dairy-free muscat pumpkin and almond soup is a fantastic way to warm the cockles on a chilly winter and you can follow this by our spiced lamb meatballs which are cooked to perfection in a rich roast tomato… read more
Our rich and delicious mince pie recipe It’s snowing outside, your Christmas tree lights are twinkling, and the fire is roaring… you’re just missing one thing to complete that cosy night – mince pies! It only means one thing… it’s time to tackle your very own mince pies. Here’s a little helping hand, we hope you love the recipe. For the mincemeat: 150g brambley apples, finely chopped 125g black seedless grapes, finely chopped 125g currants, chopped 150g sultanas, chopped… read more
Genuinely caring, seeking excellence and leading by example are the values that underpin everything we do as a business. With these in mind, we simply couldn’t let World Kindness Day pass us by without celebrating it. It’s not only caring for our customers, their experiences and preferences, but also for our own colleagues that we focus our efforts on. We look out for each other daily – it is the small, simple things, like offering a warming tea and coffee… read more