Brasserie Blanc

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Savour the flavours of autumn

Autumn Still Life… The chefs have been busy prepping in the kitchens, the teams have tasted their way through the new dishes and paired them with the perfect wines and our new autumn menu is now ready to share with you.  Earthy wild mushrooms feature in our tartine starter whilst our beetroot terrine is accompanied by tangy horseradish sorbet. Working with our trusted suppliers, we have also created dishes like our slow-cooked shoulder of Highland venison. With dark chocolate and… read more

Toast to all Cheltenham marathon runners…

If you’re planning on taking part in the Cheltenham marathon on 1st September, we would love to offer you a complimentary glass of fizz to toast your achievements. Simply order any main from our à la carte or specials menu and show off your medal to receive a glass on the house! Available all day 1-8th September so run on down to get your celebratory treat from all the team at BB Cheltenham….

Our new summer menu has landed!

Despite the sun not having made many appearances so far this year, our new summer menu is now here and has something to brighten everyone’s day! Transport yourself to the South of France with our cherry tomato and courgette tart. This beautiful dish is finished with an olive tapenade, onion confit, piquillo peppers, Rustica olives and basil oil. The Cote d’Azur vibe continues with the return of our classic bouillabaisse. Cooked from scratch, we serve this rich stew the traditional… read more

We’re magnifique!

We are delighted to announce that as part of Heartwood Collection that we have been recognised as one of the Sunday Times’ Best Places to Work 2024.  With nearly 30 years of heritage and experience, we have some of the best people in the industry and our culture reflects our values of ‘Seek Excellence’, ‘Lead by Example’ and ‘Genuinely Care’ and you can see these put into practice in our brasseries everyday by our wonderful teams. Congratulations to everyone in… read more

A grand reopening for Portsmouth BB

Our Portsmouth brasserie officially reopened yesterday with a beautiful new look, having undergone an extensive refurbishment, which was celebrated accordingly. To commemorate their reopening and their 15th year Gunwharf Quays, General Manager Marco Tortorici and the team welcomed Centre Director Yvonne Clay to officially declare the brasserie open at midday, serenaded by the songs of The Shanty Men. In the evening, the team welcomed over 75 guests for drinks and nibbles including the Lord Mayor of Portsmouth Tom Coles. Heartwood CEO Richard Ferrier welcomed… read more

15th anniversary for BB Portsmouth…

With our 15th anniversary this year it was only fitting that we had a glow up to celebrate our fabulous Portsmouth brasserie! Our new look brasserie has been beautifully refurbished to create a light, bright space with a beautiful mural wallpaper that brings the outside in. We have created a new space with a large sociable table that is perfect for small groups to gather to enjoy time together whilst our bar is a cosy intimate area that is ideal… read more