Brasserie Blanc

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

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MONDAY PHOTO-VATION!

We have seen just how much you are enjoying cooking and sharing photos of your creations so we asked our favourite foodie photographer Nick Smith for some hot tips on taking the best shots… “I’ve worked with the lovely people at Brasserie Blanc for quite a few years now and they’ve asked me to run through a few food photography tips for everybody. So here goes…   * First tip…relax, there are no ‘rules’! * The great thing about digital… read more


Lamb rump with pea purée, pot-roasted carrots and Dauphinoise potato

This dish is the epitome of spring on a plate with tender lamb cooked to perfection and a sweet pea puree that complements it beautifully. Our take on this classic dish will be on our menu when we re-open. In the meantime, it makes the perfect Easter weekend lunch. Dauphinoise potato are also a very versatile side which goes well with almost any main!


Easter Tables Three Ways

Our award winning Head of Design, Inge offers some gorgeous ideas to help spruce up your Easter tables this coming Sunday. EASTER HUNT TABLE If you can’t get outside for an egg hunt this Easter, bring the magic inside instead. Here are our tips for creating a table of whimsical  delight guaranteed to make your kids feel special. Play with scale – use miniature versions of everything to give an Alice in Wonderland sense of magic. Get the good stuff… read more


Our sublime suppliers…

Over the years, our wonderful, award-winning meat supplier, Aubrey Allen has supported a local charity called Helping Hands. On a weekly basis, they have supplied meals for those the charity supports such as the elderly, homeless and vulnerable in the Leamington Spa area. Since the crisis, they have stepped up their support significantly by tapping into their network and asking other suppliers, chefs and volunteers to get involved by donating spare produce and time to increase their support at this… read more


HARISSA GLAZED AUBERGINE WITH BABA GANOUSH

There’s nothing like the buzz of a busy lunch or an evening in a brasserie full of friends and families enjoying one another’s company. We all look forward to the return of those glorious days & to seeing you all again. We would have launched our Spring menu last week so to whet your appetite for what to expect when we re-open here are a couple more of the new dishes – yet to be enjoyed! If you like the… read more