We are delighted to be hosting a charity dinner in support of Hospitality Action at our Beaconsfield brasserie on the 18th October from 7pm.
The Michelin-starred chefs have partnered up to curate a delicious four course dinner that includes Raymond’s main of pan-fried stone bass with clams and Champagne sauce and Tom’s signature dessert of Hand & Flowers chocolate and ale cake.
As long-standing ambassadors for the charity, this is a cause that is close to Raymond and Tom’s hearts with Hospitality Action providing invaluable support to those working across all sectors of the hospitality industry.
We have also launched a silent auction which is now live here https://www.32auctions.com/hospitalityactionand includes once in a lifetime experiences such as:
- Midweek stay for two to include tasting menu and wine flight at Le Manoir aux Quat’Saisons, A Belmond Hotel
- A tasting menu experience for up to 10 guests at The Shed, the private dining room at two-Michelin starred The Hand & Flowers in Marlow
- A box at the O2 for up to 15 people donated by Camden Town Brewery
Tickets are selling fast so if you are interested in attending please call the team at Brasserie Blanc Beaconsfield on 01494 685960. More information on the event can be found here: