Brasserie Blanc

our food

Our summer menu has arrived, and it’s a true celebration of this beautiful season. A mix of our French classics and dishes from further afield, inspired by Raymond Blanc’s love of travel and world flavours. We have classic moules frites and Bourguignon as well as light and tasty dishes like our new Yellowfin tuna Niçoise and delicate pea, broad bean & mozzarella salad.  Steaks, burgers and fishcakes are also available for a simple bite to eat at any time of day. So gather family and friends to enjoy our signature dishes alongside new seasonally inspired additions.

To celebrate our love of fresh, seasonal produce, we also have our monthly set menu which focusses on our favourite seasonal ingredient. We’ve worked hard to create a great value, sensational tasting set menu which champions our chosen seasonal star, and this month it’s the strawberry!

our restaurant

This incredible marina-side venue in Gunwharf Quays is transformed into a little bit of contemporary French culture with authentic heritage colours transforming the space, whilst show-stopping feature chandeliers imported from France offer a real wow factor. Comfy banquette seating and cosy booths entice and for large parties or family meals we have the ‘kitchen table’, a gorgeous 12-seater with a ringside view of the kitchen.

Our stunning bar is the spot to enjoy after work drinks or pre-dinner bubbly or try one of our long list of gins, choice of tonics and botanicals. Our set menu (available Monday to Saturday until 6.30pm) is excellent value with two courses just £11.95.

Open from 12 noon Monday – Friday for lunch right through to dinner, and everything in between, and from 9am on weekends when we also serve breakfast, we are sure you will find a perfect spot here. Whether it is for a cappuccino over the morning papers, a light lunch or a special dinner, we’d love to invite you to spend time ‘chez nous’.