Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Tom Kerridge & Raymond Blanc join forces to host charity dinner

  THIS EVENT IS NOW SOLD OUT! IF YOU HAVE ALREADY CONTACTED THE BRASSERIE A MEMBER OF THE TEAM WILL BE IN TOUCH WITH YOU SHORTLY. THANK YOU! We are delighted to be hosting a charity dinner in support of Hospitality Action at our Beaconsfield brasserie on the 18th October from 7pm.  The Michelin-starred chefs have partnered up to curate a delicious four course dinner that includes Raymond’s main of pan-fried stone bass with clams and Champagne sauce and Tom’s… read more

Bournemouth Air Show

Our Bournemouth brasserie with its beautiful terrace is in a prime location to catch all the action of the Bournemouth Air Festival which takes place this year from the 31st August to the 3rd September inclusive. View the menu here Friday night will see the brasserie host the last of their summer DJ sessions where you can sip a cocktail under the stars, enjoy some classic club tunes and watch the fireworks on the beach. We will also be serving… read more

Le Club Déjeuner

From 3rd August 2023, we will be celebrating our top 3 star rating from The Sustainable Restaurant Association with the launch of a new lunch menu for all our lunchtime guests to enjoy. Each month we will profile one of our delicious seasonal ingredients and in August we bring you the very best of the tasty tomato, full of flavour and showcased in a number of our lunch dishes. Available at BB Milton Keynes & Portsmouth only, Monday-Friday, 12-6pm for a limited time only. Book ahead to avoid disappointment…. read more

Summer is looking rosy with our new menu

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Our new summer menu has arrived and, whatever the weather, our menu is guaranteed to bring a smile to your face with dishes that are full of flavour and deliciously seasonal. From the freshest cucumber gazpacho, chilled to perfection, to our pan-fried stone bass with coconut curry sauce, the colours and flavours both pop. Zesty lemon tart remains a firm favourite with creamy Normandy creme fraiche. Whether you are taking in the views from our terrace in Bournemouth, sunning yourself… read more

Heartwood Collection awarded top three-star Food Made Good rating by The Sustainable Restaurant Association

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Sustainability and locality underpin everything we do and so we are delighted to have been awarded a three-star rating under the Food Made Good Standard from The Sustainable Restaurant Association (The SRA).  It’s the highest possible score and means that our pubs and brasseries are some of the most ethical and sustainable in the country. We were specifically credited for our responsible and sustainable food sourcing and the impact this has on the livelihoods of communities and higher standards of… read more

Father’s Day early bird booking offer!!

With Bank Holidays, the Coronation & so much more, it’s easy to forget that Father’s Day will be soon upon us. If, like us, you like to plan ahead then our early bird Father’s Day offer is for you. Book your table for Father’s Day (Sunday 18th June) by the end of April & we will automatically email you a personalised discount code for 15% off any gift-cards or e-vouchers purchased online this month only*. We will also be treating… read more