Brasserie Blanc

News & Events

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

We’re bigging up our Sunday roasts!

Yorkshire Pudding Day on the 2nd February sees the launch of our new special* – a giant Yorkshire pudding filled to the brim with carefully sourced, perfectly pink roast beef and all the trimmings for a truly special take on the Sunday roast. Our Yorkshire pud special is available every Sunday throughout February alongside our Sunday menu which is full of traditional roasts and seasonal favourites including our roast Muscat pumpkin risotto and Loomswood Farm duck leg confit with haricot… read more

Who will BB your Valentine?

We are taking the day of love and turning it into four days of celebrating the most romantic time of year with a trio of specials for you to enjoy… Created with love by our chefs, you can enjoy the following specials: Crab & Scallop Mousse Agnolotti crab bisque, samphire & amaranth £9.95 Herb-crusted Cornish Rack of Lamb fondant potato, braised carrot & tenderstem broccoli, lamb shoulder croquette, Jerusalem artichoke purée, confit garlic & lamb jus £29.95 Assiette of Soufflé… read more

Celebrate Burns Night with us

Get ready to raise a dram and toast to Scotland with our very special Burns Night specials and menu on the 25th January.* We’ve teamed up with Glenfiddich 15YO to bring you a true taste of Scotland and our chefs have created a beautiful menu that celebrates all things ecossais with a BB twist… Enjoy a feast fit for a poet with our set menu: Welcome Drink: Kick off the evening with a complimentary Glenfiddich 15YO buck cocktail. Cullen Skink… read more

Our winter menu has arrived…

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Our winter menu is here and, as always, it is full of super seasonal ingredients sourced from our wonderful family of suppliers. With our three star rating from the Sustainable Restaurant Association, we only work with suppliers who share our values and grow the best seasonal produce so that we can create dishes that are rich in flavour and are a feast for all the senses. Explore our new menu and immerse yourself in the rich, earthy flavours of winter,… read more

Seasonal Sips Await

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Starting Sunday, January 5th, 2025, we’re serving up a brand-new selection of seasonal sips that are sure to lift your spirits. Just like our sensational seasonal menu, our drinks are perfectly crafted according to each season. From 5-7pm Sunday through Friday*, enjoy Buy One, Get One Free on a tempting range of cocktails and drinks that are sure to leave you smiling. Savour the warmth of an Amaretto Sour, made with smooth Disaronno amaretto, Angostura bitters, fresh lemon juice, liquid… read more

Feast the season at BB! Our seasonal Prix Fixe has dropped!

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November’s set menu is now available and is full of delicious treats for you to enjoy. This month’s star ingredient is the Jerusalem artichoke. Sourced from a family owned business in Lincolnshire, the Jerusalem artichoke is actually a member of the sunflower family. It’s rich, earthy flavours pair beautifully with the toasted hazelnuts and chive oil that tops the risotto starter.  Mains include a classic chicken jambonette served with braised leeks sauteed potatoes and cep sauce and pan-fried haddock with… read more