Earlier this week, we had the pleasure of filming Raymond Blanc in the luscious grounds that surround his renowned two Michelin star restaurant – Belmond Le Manoir aux Quat’Saisons in Oxfordshire. We were welcomed by the team who walked us through the wonderful gardens and grounds of the hotel. Their kitchen relies heavily on the fresh produce grown on site: fruit, vegetables, herbs – everything you could possibly imagine and all perfectly tended by the dedicated garden team. All the… read more
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Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. Last night Clive was in excellent company with the likes of Michael Caines, Ollie Dabbous, Robin Gill, Agnar Sverisson, Gary Jones and Benoit Blin all collaborating for this very special event. Clive is our Executive Chef at Brasserie Bar Co and works closely… read more
You can now enjoy 2-4-1 cocktails every weekday from 5-7pm at your local BB bar*! Order from our collection of favourites and receive another on us: Amaretto Sour – Peach Bellini – Espresso Martini – Lemon Tease – Paloma – Mojito – The Italian Job – Bramble – Apple & Ginger Spritz Round off your day the right way by treating yourself to expertly-mixed cocktails. We’ll meet you at the bar… *Cocktails may be subject to change. Offer applies when… read more
Did you know our Fulham brasserie sits on a beautiful stretch of river right in the heart of West London. So we are perfect for popping in after a walk with the family (four-legged friends included). We’re also just a ten minute walk from central Hammersmith, so post-shopping or pre-theatre we’re also the perfect pit stop. Our award-winning restaurant provides a stunning setting for leisurely lunches, celebratory dinners or just a tipple or two. Whatever the occasion for your visit… read more
Our gorgeous pergola terrace at BB Southbank has arrived. From 11am-10pm join us ‘chez nous’ for a leisurely meal al fresco. Plus, until mid-September we’ve teamed up with Sipsmith & Peroni to bring you a wonderful outdoor bar from Monday-Saturday from 4pm-10pm! So whether you’re joining us for lunch, dinner or drinks, our beautiful terrace will provide the perfect backdrop.
We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. CHEESE We get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the company and a man who truly knows his Neuftables from his Rochebaron! Our Cheddar cheese – the star of our famous souffle – is from… read more