Brasserie Blanc

News & Events

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Celebrating Maman Oxford Style

Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more

Crepes, Cocktails & More

Join us for Pancake Day and enjoy our special sharing dessert, crêpes Suzette and complimentary (and complementary) cocktail on the house!  Flambéed at your table for a touch of theatre, this is an indulgent sharing dessert for two. Said to have accidentally been created for the then Prince of Wales in Paris in 1895 when the syrup used to cook the crêpes accidentally caught fire, the dessert was named after one of the guests in the Prince’s party. This is… read more

Welcome to our new Prix Fixe Menu!

Our Prix Fixe menu makes a welcome return to many of our brasseries and features forced Yorkshire rhubarb from fourth-generation owned Tomlinson’s Farm. One of the last producers left in Yorkshire to grow forced rhubarb harvested in the dark by candlelight creating a variety that is vibrantly pink with unmatched flavour with its intense sweetness and extraordinary tenderness. Enjoy two courses for £18.50 or three courses for £23.50 Monday to Friday between 12pm and 6pm (please note this menu is… read more

C’est Cheese? Our alpine specials are back

Our cheesy alpine specials are back! All day every Thursday from the 20th February until the 20th March inclusive* you can experience a taste of the alpine life with the return of our fondue and raclette specials. Try the unctuous, rich and gooey four cheese sharing fondue accompanied by a charcuterie platter and served with new potatoes, baguette, cornichons and a green salad with mustard dressing. Perfect your cheese pull and enjoy the kick of the kirsch and the white… read more

We’re bigging up our Sunday roasts!

Yorkshire Pudding Day on the 2nd February sees the launch of our new special* – a giant Yorkshire pudding filled to the brim with carefully sourced, perfectly pink roast beef and all the trimmings for a truly special take on the Sunday roast. Our Yorkshire pud special is available every Sunday throughout February alongside our Sunday menu which is full of traditional roasts and seasonal favourites including our roast Muscat pumpkin risotto and Loomswood Farm duck leg confit with haricot… read more

Who will BB your Valentine?

We are taking the day of love and turning it into four days of celebrating the most romantic time of year with a trio of specials for you to enjoy… Created with love by our chefs, you can enjoy the following specials: Crab & Scallop Mousse Agnolotti crab bisque, samphire & amaranth £9.95 Herb-crusted Cornish Rack of Lamb fondant potato, braised carrot & tenderstem broccoli, lamb shoulder croquette, Jerusalem artichoke purée, confit garlic & lamb jus £29.95 Assiette of Soufflé… read more