Celebrating Maman Oxford Style
Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille. Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of… read more