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With dewy mornings and that hint of a chill in the evening air, our new set menus a nod to the abundant harvests that this time of year brings and our chefs have been beavering away to create deliciously seasonal dishes for our lovely guests to enjoy. Ripe, juicy Victoria plums add a refreshing twist to an otherwise classic tomato and feta salad whilst sweetcorn chowder with smoky Ancho chilli dressing packs a warming punch to start your meal…. read more
To celebrate National Burger Day on the 22nd August we’re bringing back our famous Boeuf Burger’gnon for one day only! Our limited-edition burger is a French twist on the comfort food classic! A lovely beef burger topped with onion rings, crispy bacon, tomato and our famous bourguignon sauce. Rich, indulgent and full of flavour, it’s the perfect way to celebrate National Burger Day, BB style… But hurry, this special is only available on Thursday August 22nd! Bon Appétit…
This September, the wonderful Raymond Blanc will be joining us at two of our beautiful brasseries for fabulous food, delicious drinks and great company. On September 3rd at BB Milton Keynes and September 10th at BB Hale Barns, you can be guaranteed an entertaining evening as Raymond regales you with his tales of his childhood, his gorgeous ‘maman’ and his life in food. You’ll also be able to dine from an exclusive four course menu created by executive chef Clive Fretwell… read more
You can enjoy live music from fantastic bands and singers on Bank Holiday Sunday at our beautiful Cheltenham brasserie, just join us on August 25th where entertainment will begin at 5pm. You’ll also be able to make the most of our fantastic Happy Hour from 5-7pm and sip on 241 cocktails. So for an evening of fantastic food and delicious drink whilst listening to our brilliant musicians do what they do best, book your table today.
Our new kids’ menu launches today, starring brand new fun & friendly dog characters and a selection of fresh, healthy, seasonal dishes that feel like a treat**. From falafel wraps to Indian samosas with vegan mayonnaise, the “ulti-mutt” burger with a choice of toppings through to gluten-free pasta with homemade tomato sauce, pesto and cheese – there’s something for all. Little ones can finish with vanilla madeleines with chocolate dipping sauce or a fresh fruit pot with marshmallows and everyone… read more
Our new August set menu is just right for a summer’s day you can enjoy two courses from only 12.95*! Start with our cool, creamy lemon-scented goat’s curd with pickled cherries & toasted croutons, or a classic chicken Caesar salad entrée. Follow on with colourful grilled sardines with courgetti for a taste of the Mediterranean, or for a meat-free main opt for ‘smashed’ avocado on toasted country bread topped with perfectly poached free-range eggs. Round off your meal with our… read more