Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Winter warmers with our new set menu…

Warming, flavoursome and filling dishes are at the heart of our new set menu which you can enjoy in one of our gorgeous brasseries as the days get shorter and cooler. Roast celeriac soup with a wonderfully smoky paprika dressing and red pepper dressing is a delicious way to start your meal. Follow it with our pan-fried sea bream with bouillabaisse sauce and olive oil mash to transport you to the warmer climes of the Med. Our fabulously zingy baked… read more

Well Done Clive!

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Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons.  Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. Last night Clive was in excellent company with the likes of Michael Caines, Ollie Dabbous, Robin Gill, Agnar Sverisson, Gary Jones and Benoit Blin all collaborating for this very special event. Clive is our Executive Chef at Brasserie Bar Co and works closely… read more


  • news

We are excited to launch our new autumn a la carte menu.  A colourful collaboration between Raymond, Clive (our Exec Chef) and our head chef team who have brought the bounty of the season to our brasseries.  Look out for native wild mushrooms in the new fricassee, British pheasant, Barbary duck and smoked pork as well as a traditional Valencian paella based on area chef Ismael’s family recipe – served in a skillet with red mullet fillet and king prawns…. read more

Autumnal flavours with our new set menu…

Our October set menu is all about robust autumn flavours. Earthy wild mushrooms are paired with haricot beans and smoked Ancho chilli oil for a hearty soup. For a lighter bite our crisp and flavoursome pear and Jervaulx blue cheese salad hits the spot. Spice up your main course with lamb brochettes with Moroccan vegetables and cous cous whilst our vegan pumpkin risotto with sweet potato wedges is autumn on a plate. To round off your meal steamed treacle pudding… read more

Portsmouth exclusive NHS & Military Discount

Our Portsmouth brasserie is delighted to be offering all NHS and military personnel 20% off their food bill when dining from our à la carte menu or specials board.* Simply bring in your ID as proof of employment to claim your exclusive discount. Terms & conditions apply.   *Available Monday to Friday until the 15th November 2019 inclusive. Cannot be used in conjunction with any other offer. A suitable form of identification must be produced in order to claim the… read more

Scrum on down for the Rugby World Cup!

We’ll be showing all the home nations and key games live from Japan so why not pre-book a table in our bar to guarantee the best view and gather friends, family and colleagues together as our teams battle it out to be the world’s best. We’ll also be running some cracking breakfast specials including our “Kasai” Wasabi Bloody Mary, Asahi beer buckets and breakfast muffins with a Japanese twist.* Pull up a chair to catch up on all the action…. read more