Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Vive la course!

As the city of Cheltenham springs to life with the anticipation of one of the most esteemed occasions in the horse racing calendar, we invite you to book your spot at Brasserie Blanc, Cheltenham. Whether you join us for a drink or a relaxing meal, come together for a beautifully seasonal pre-race meal at the former Regency ballroom, with produce from some of the best providers in the country including meat from Aubrey Allen, the supplier to the royal household…. read more

C’est Cheese Thursdays…

Introducing our new Alpine experience ‘C’est Cheese’ that will be available every Thursday from 15th February at every Brasserie Blanc. It will be available all day (Southbank BB will offer this from 6.30pm). What can you expect?  Choose from a range of delicious cheese courses – whether you choose to indulge in delicious raclette, fondue, tartiflette or a baked St marcellin cheese with truffle honey, you are sure to have a fabulous time! Mix and match, share a fondue with… read more

Join us for a season of love

“Food is for life, for joy, for saying I love you.” Raymond Blanc    Let love take centre stage and indulge in an exquisite dining experience on February 14th at Brasserie Blanc with our specialised Valentine’s menu, where every course is crafted to delight your senses.   Indulge in decadent dishes from Cured Chalkstream Trout Tartare garnished with avocado and Trout Caviar to Slow Cooked Beef marinated in Truffle Butter, with each course offering a new symphony of textures and… read more

Our winter menu has arrived

“Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours and, quite literally, melt in your mouth. Whether braised, confit or roasted, our winter menu is a celebration of big, bold flavours that will wamr you up on a chilly day!” Raymond Blanc Winter is a season of surprising abundance with root vegetables galore and the game season in full swing. As always we have worked with… read more

Eat more for less this January…

Warm up your winter with 50% off mains* Have you got the January blues? We’ve has got you covered. In case you’d forgotten, we thought we’d remind you to sign up to our database and receive a 50% off our delicious mains* this January. This offer starts on January 1st and runs until February 10th (Monday-Friday all day, Saturday until 5pm) and will be sent to you in December in time to use for January 1st. If you are already… read more

Area Chef promotion…

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Joe Wilton Antony It is with great joy that we announce the well-deserved promotion of Joe Wilton Antony to the position of Area Chef.  Joe’s journey with Heartwood Collection spans an impressive 13 years, during which he initially joined as a Chef de Partie. His remarkable ascent through the ranks is a testament to his dedication and expertise. Serving as the Head Chef at Brasserie Blanc, Cheltenham, Joe played a pivotal role in fostering tremendous growth. His success story continued… read more