Treat Dad this Father’s Day to a complimentary bottle of chilled Corona when they dine with us on 16th June – cheers to that!
For one day only, we will be adding two delicious sharing roast boards. Choose from Apricot stuffed outdoor bred pork belly or maybe our tender Lamb shoulder roulade both served with all the trimmings will hit the spot!
Our Apricot stuffed outdoor bred pork belly is marinated overnight with sea salt, black pepper, sage, lemon zest and toasted fennel seeds, stuffed with seasonal apricots and pork stuffing to offer a taste sensation. If Lamb is your favourite, our seasonal Lamb shoulder roulade seasoned with olive tapenade and a salsa verde crumb is sure to be a favourite this Father’s Day.
Each special roast is accompanied with sweet maple glazed carrots, unlimited roasties and gravy, cauliflower cheese, savoy cabbage, yorkshire puddings.
As well as these special sharing roasts, we will be offering our sustainably sourced grass-fed beer, roast chicken and vegetarian parcel alongside our Sunday à la carte menu. As ever we will also be offering our half portions for younger adults to enjoy as well as our children’s menu – the whole family will be spoilt for choice…
A bientôt! – book now to avoid disappointment
* Please note that if your booking is for Father’s Day (16th June 2024) we will require a prepaid deposit of £10 per person. You will receive an email from us with details of how to make payment. Until this payment has been made, your booking will be considered provisional. Thank you for your understanding.
