Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.



Sustainability matters

  • news

We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. CHEESE We get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the company and a man who truly knows his Neuftables from his Rochebaron! Our Cheddar cheese – the star of our famous souffle – is from… read more


Easter Sunday lunch, sorted

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Enjoy two courses from just £20 Two courses from our superb Sunday lunch menu are available from just £20, so we can’t think of a better excuse to gather family and friends together at ours this Easter Sunday*. We are proud to work with Aubrey Allen, butchers to the Queen, to bring you your pick of roast Cornish beef, outdoor-reared pork or shoulder of lamb served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. Take a… read more


Enjoy Boat Race day at our riverside restaurant

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Our beautiful riverside restaurant in Fulham Reach is the perfect place to cheer on Oxford and Cambridge this year during their annual Boat Race. On April 7th we’ll be hosting a wonderful day full of food, drink and spectatorship, so to soak up the sun and the atmosphere, reserve your space in our outdoor terrace to watch the action on the waterfront. Our why not head for a bracing walk along the river to work up an appetite and then… read more


April on a plate – Our new set menu is here

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We’ve got plenty of seasonal delights in store for you this month with our new set menu and you can enjoy two home-cooked courses for just £12.95*. For a light and refreshing start to your meal, our roast rhubarb, fennel & pink grapefruit salad combines the delicate sweetness the rhubarb with a wonderful zesty punch from our colourful citrus dressing. For a main, we have a succulent duck-leg with a crisp curly endive salad finished with zingy cherry vinaigrette. Round… read more


Eat the season & travel the world with our new menu

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Our new spring menu is a splash of colour and a feast of seasonal ingredients brought together in classic French dishes and flavours from further afield.  We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. Our meat is from award-winning butchers Aubrey Allen who supply the royal household and manage their herds impeccably which… read more