We were thrilled to hear that our sister company, Heartwood Inns received the Food-Led Pub Group award at last night’s R200 award ceremony. Voted for by some of the very best in the UK restaurant industry, this award recognises commitment to delivering seasonal menus crafted by the wonderfully skilled chefs in our kitchens, underpinned by our wonderful suppliers and sustainable practices. With our guests experience at the heart of everything we do, we are delighted to have been recognised by… read more
News & Events
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Our November lunch set menu available at BB Milton Keynes and Portsmouth will be available from Thurs 2nd Nov – Tuesday 28h November and served Monday to Friday, 12-6pm*. Enjoy 2 courses for £18.50 and 3 courses £23.50. Whether you pop by on your lunch break for a little time to yourself, or gather with a group of friends to catch up over delicious freshly prepared dishes alongside a glass or something rather lovely, our new lunch offering Prix Fixe… read more
Last night we hosted a Hospitality Action dinner at our Brasserie Blanc Beaconsfield raising over £13k for this incredible and much loved charity. The evening from start to finish was full of laughter, wonderful chatter and stories behind the secrets of great food – what’s not to like! The night was curated by and in conversation with two culinary legend, our very own Raymond Blanc OBE and Tom Kerridge. Both so incredibly humble the journey they’ve been on, their passion… read more
Autumn also sees the launch of our new wine list which has been carefully curated to feature wines that are perfect for drinking on their own or alongside our new autumn dishes. With the list featuring wines from France and beyond, it also showcases vegan, organic and biodynamic wines. Take a look at our new wine list here…
Today our new menu launches to celebrate the abundance of produce that comes with the harvest. As always, we have worked with our suppliers to showcase delicious ingredients like crisp apples, wild mushrooms and the freshest mussels from Fowey. In line with our three star rating from the Sustainable Restaurant Association, our dishes are created from ingredients that are sourced with care from responsible suppliers with whom we have built up long-standing relationships. Working with fresh, seasonal produce fires the… read more
The sun may still be shining but we are secretly dusting off the baubles to add a little sparkle to our brasseries for when we launch our Christmas party menu on the 20th November. Available until the 24th December, our party menu is full of festive favourites that will tantalise even the most discerning of taste buds and our dedicated team will be on hand to ensure that every detail of your event goes to plan so you can sit… read more