Join us for a season of love

“Food is for life, for joy, for saying I love you.” Raymond Blanc 

 

Let love take centre stage and indulge in an exquisite dining experience on February 14th at Brasserie Blanc with our specialised Valentine’s menu, where every course is crafted to delight your senses.

 

Indulge in decadent dishes from Cured Chalkstream Trout Tartare garnished with avocado and Trout Caviar to Slow Cooked Beef marinated in Truffle Butter, with each course offering a new symphony of textures and tastes. Our nod to Saint Valentine.

 

The pièce de résistance? Our show-stopping Sharing Baked Alaska, a sweet masterpiece combining rich velvety ice cream with the warmth of a perfectly torched meringue. Served tableside, it’s a delight for the eyes and an even sweeter treat for the taste buds.

 

Starters:

 

Cured Chalkstream Trout Tartare, Avocado and Trout Caviar 

 

Or

 

Roasted Beetroot & Crottin Cheese Tart

 

Mains:

 

Slow Cooked Fillet of Beef, Truffle Butter, Madeira Sauce and Grilled Hispi Cabbage

 

Or

 

Mushroom & Cep lasagne

 

 

Dessert: 

 

Opera Millefeuille 

 

Or

 

Baked Alaska – to share