Brasserie Blanc

Brasserie Blanc

We like to keep in touch with a monthly recipe from RB, and any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:

Like us on Facebook
Follow us on Pinterest,Twitter

Sunday Roasts ‘en famille’

Join us ‘chez nous’ at our Beaconsfield brasserie and treat yourself and your family to our fabulous new Sunday roast sharing platters. For only 16.00 per person you can enjoy delicious free range Cornish sirloin of beef, slow-cooked stuffed Provencal lamb shoulder, or outdoor-reared Lincolnshire pork belly, with crackling of course, all roasted to mouthwatering perfection and served with all the trimmings; roast potatoes, Yorkshire puds, fresh seasonal veggies and lashings of homemade gravy. You can also tag a partner… read more

Raymond Blanc’s new book – out today!

Congratulations to Raymond! His new book, Le Manoir aux Quat’Saisons is out today. Five years in the making, the book is Raymond’s personal tour of Le Manoir through the four seasons. Taking a look behind the doors of Le Manoir, the beautiful gardens and of course not forgetting the food which is at the heart of it all. A little closer to home, after visiting our brasserie in Bath for The Great Bath Feast, Raymond popped in to Waterstones to see if… read more

Explore the jewel tones of our October set menu – two courses for 10.95

       Our new October set menu is full of the lush colours of Autumn; a stunning visual promise of the delicious tastes & rich textures in store for you, along with a hint of the crisp freshness you would expect this time of the year. From only 10.95 for two course & 14.45 for three courses treating yourself could become an everyday luxury this month. Relish the decadent comfort of our cream of cauliflower soup with tasty Grana cheese or wrap your… read more

Our famous BB cheese soufflé recipe is now online

  Our famous BB cheese soufflé is a classic on our menu. This Autumn it is served with a deliciously rich warm Ford Farm Coastal Cheddar sauce.  For all of you die-hard fans we have now posted the recipe here. Or you can just visit us ‘chez nous’ and enjoy it in any one of your favourite brasseries. And if you haven’t yet, make sure you watch our short film on our visit to our friends at Ford Farm, in Dorset. Because great people… read more

New Autumn A la Carte Menu now available

Our new à la carte menu launches today, 20 years on since our first ever menu in our first ever brasserie in Oxford.  We were ahead of the game then and we like to think we remain that way. Pop in ‘chez nous’ & try our deliciously seasonal new dishes such as wild boar with apple purée & braised chicory, roast apple & Dauphinoise, or the beautifully delicate but satisfying ocean-reared rainbow trout with cauliflower florets and purée. Just two of our… read more

September set menu out today

   Our September set menu is out now with a veritable feast of flavours and seasonal goodies. Choose from tasty starters such as smoked beetroot & goat’s curd salad or ham hock, apple & caper terrine with toasted sourdough. For mains try grilled fillet of haddock with a fresh and zingy tomato & chilli dressing or pan-fried, breaded escalope of pork… Lincolnshire outdoor-reared for extra flavour. And for dessert there’s scrummy plum & apple compote with almond crumble, smooth &… read more