Brasserie Blanc

Brasserie Blanc


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British Beef Week – 23 April – 1st May

It’s British Beef Week and we are proud to serve only home grown, outdoor reared beef from our supplier Aubrey Allen (by Royal Appointment).   Our dry-aged beef is reared on clean, green Cornish pastures and the meat is dry aged to mature and intensify the flavour.   Aubrey Allen, a family butcher since 1933, has full traceability on all beef from ‘gate to plate’ and sets out the highest welfare and environment standards. We take beef from ‘suckler herds’, cattle specifically… read more


Bin & Gone!

Whilst our new wine list has some absolute gems which are the perfect partners to our new à la carte menu we were sorry to see some of our old favourites depart. Whilst stocks last we want to make these absolutely fantastic wines available to you for as little as £15.00 per bottle. Ask your server for more information about our bin ends offer when you next visit us ‘chez nous’, or just look out for the bottles with the brown… read more


Fabulous birthday offers as we turn twenty one!

A birthday celebration is the best excuse we can think of to treat our guests.  For some fantastic  birthday offers join us throughout the week as we kickstart the celebrations to our 21st birthday. From Monday to Sunday (3rd to 9th April inclusive) you can choose from the following offers… 2 for 1 Desserts Enjoy two for one on selected desserts from our new spring a la carte menu. Ask your server for more information. £5 Birthday Cocktail Enjoy our refreshing cocktail,… read more


New Spring Menu, New Wine List…

With our new spring menu comes a new wine list which sees some of our favourites staying but also the introduction of some fantastic wines from across the world which beautifully complement the new dishes that appear on this season’s menu. A chilled glass of Picpoul de Pinet is the ideal companion to our melt in the mouth trout gravadlax with its citrus overtones and fresh mineral taste whilst the robust flavours of our slow-cooked shoulder and leg of suckling pig… read more


OUR NEW SPRING MENU

  Seasonality, variety and the best, freshest ingredients are the order of the day on our new Spring a la carte menu. Brand new dishes include a rich French onion soup with croutons topped with melted Gruyere, a suckling pig main course with stuffing, gooseberry compote and sautéed potatoes and a some great salads for sunny days including a green papaya and chargrilled chicken salad with Thai dressing and a ‘superfood’ Mediterranean salad with bulgar wheat, lentils, peppers, courgettes and… read more


Brasserie Blanc’s 21st Birthday

It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride.  We still bring the best of modern home cooked French food to all corners of the country… read more