Join us chez nous as all our regional brasseries along with Southbank and Charlotte Street in London put their hearts into a long weekend of deliciously decadent sharing specials, embodying the spirit of Valentine’s Day. From 12 – 15 February you will be able to order specially crafted seasonal delights designed to share with the ones you love. Opt for the full specials menu or pick and choose courses alongside our à la carte menu, you decide. We put passion into every… read more
We like to keep in touch with a monthly recipe from RB, and any special news and offers we may have. If you would like to be included please sign up here, selecting the Brasserie you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos.
Yes, that’s right. Enter our competition to let Brasserie Blanc feed you for a whole year. Here’s how: Sign up to our database and let’s keep in touch. We’ll send you all our latest news & offers, recipes and tips from RB, plus we will automatically enter you into our competition for a chance to win dinner every week for a year. Treat yourself or treat your friends. Our winner will be able to enjoy a two course Menu Prix… read more
Our gorgeous new Brasserie Blanc gift cards are now available online and in our brasseries. With stunning photography from food photographer extraordinaire, Jill Mead, these beautiful gifts come nestled in a bespoke gift envelope, ready for your personalised message. Whether the lucky recipient uses this to share a lovely meal with family and friends, or chooses to keep it all to themselves, you will be giving the gift of deliciously simple, seasonal food, freshly prepared and served with heart… read more
Hearty dishes, depth of flavour and seasonality come together in our new winter menu, now available. White onion soup with Comté cheese or a warm salt beef salad will start you off nicely, ready for corn-fed coquelet or lemon-marinated cod fillet on winter cassoulet and spinach. Winter desserts include hot chocolate soufflé or Normandy tart with Calvados butter. The winter season also offers us some wonderful British game which takes centre stage at Brasserie Blanc. On our à la carte… read more
Win a family meal for four with our new Henri le Worm kids’ menu until the end of November. To celebrate the launch of our delicious new kids’ menu, we are asking you to create Henri or one of his friends from food & post a photo of your masterpiece to Facebook or Twitter, for a chance to win. Make sure you tag us @brasserieblanc or www.facebook.com/brasserieblanc. Entries will be judged by Raymond Blanc & his son, Olivier. Henri and his… read more
Steven & the team at Winchester Brasserie Blanc are looking forward to celebrating their beautiful new look on Wednesday 29th October when Raymond Blanc and invited guests can mingle, explore the changes and enjoy the lovely new space, amply supplied with bubbly and delicious nibbles, of course. The drinks reception will be held between 6pm-8pm, after which the brasserie will be open for dinner bookings. If you haven’t yet seen our gorgeous refurbishment, and would like a chance to get on the guest… read more