After a very short closure our Milton Keynes brasserie has been totally transformed. The huge space now feels both contemporary and cosy, with some lovely dark heritage tones that play beautifully against the light flooding in from the lovely big windows. Making the most of our gorgeous new home, we are now open from breakfast right through to dinner, and everything in between. And our sun-filled new breakfast and coffee area is the perfect place to enjoy a cappuccino over the morning papers, a… read more
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Following the success of Raymond Blanc’s latest BBC2 series, Kew on a Plate, and accompanying book, we are delighted to announce that our St Albans and Farnham brasseries will be holding a very special dinner inspired by Kew on a Plate. The St Albans dinner will take place on the 19th May and Farnham on the 2nd June. Hosted by Raymond, guests will be taken on a mouthwatering journey showcasing the freshest seasonal ingredients from the sweetest asparagus to the zingy rhubard…. read more
Easter chez nous is all about the celebration of love, food & family, and we’d like to invite you to spend it with us. The bank holiday weekend is the best excuse to get together with friends and loved ones to share a fantastic meal, laughter and, of course, a good glass of wine. Our April set menu is now available showcasing the pick of the season’s crops.Try the freshest courgette & wild garlic soup, or tasty parslied ham… read more
Two of our brasseries close in the next week as our makeover teams move in in preparation for giving Oxford and Milton Keynes a whole new look. The refurbishments will bring the brasseries in line with our new Brasserie Blanc look already launched in Cheltenham, Beaconsfield, Winchester, Charlotte Street, Portsmouth, Farnham and St Albans. Oxford will be closed from 8pm on 22 March and all things being well will re-open on 20 April 8am for breakfast right through to… read more
Our St Albans brasserie has had the makeover treatment and staff and guests alike are now enjoying the beautiful new look. Our bar has been transformed with lovely casual seating and comfy bar stools; the perfect spot for morning cappuccino over the papers, or an after work or pre-dinner drink. And our cheese counter is an exciting new addition which enables us to offer a seasonally changing menu of 9 different artisan cheeses. A real treat for cheese and wine… read more
The delicate and delicious tastes of new season produce and sunshine all come together in our stunning new Spring menu, now available. A supergreen spinach, watercress and garlic soup will banish the winter blues, whilst grilled asparagus with cauliflower crumble and a light and fresh Spring pea risotto really usher in the new season. Both are our BB versions of recipes from Raymond Blanc’s new book Kew on a Plate. Fantastic new mains dishes are much in evidence with boned… read more