We like to keep in touch with any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:
Our gorgeous brasserie on Hammersmith Riverside is in a prime position to catch all the action at this year’s Boat Race on the 24th March. Book your table today. There is also plenty more happening at our lovely brasserie: Moules & More… All day every Tuesday until the 27th March you can enjoy our classic Moules Frites with your choice of sauce and a glass of house wine or a bottle of Peroni for just £16.50. Easter Treats Enjoy a… read more
Our new set menu is full of warming, hearty dishes that are guaranteed to beat the chill. Take your pick from three courses of delicious home-cooked that includes creamy leek and potato soup, seared cod fillet with a rich roast red pepper sauce and spiced apples with ginger and citrus crumble. Dust yourself off, warm up and let us look after you in one of our lovely, toasty brasseries. Take a look at the menu here…
Now available in the evenings until the end of this month* our new set menu sees the triumphant return of some much-loved favourites. Fresh from the sea and delivered straight to our kitchen, our smoked potted mackerel is full of flavour and is best served simply with toasted sourdough. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch. A BB classic, our beef stroganoff is made with pasture-reared Cornish beef and… read more
Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more