Brasserie Blanc

Brasserie Blanc


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RAYMOND BLANC’S GALETTE DES ROIS RECIPE

Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday with a Galette Des Rois, a showstopper dessert which we hide two porcelain figures or broad beans inside. The lucky finders of the hidden figures will… read more


January Set Menu Out Today…

Bask in the warmth & goodness of our set menu this month with two delicious courses from 10.95, or three courses from 14.45.* Whether you are a January dieter or a cold weather comfort‑eater our hearty and healthy menu has got you covered. Try our velvety‑smooth celeriac & apple soup, with toasted coriander seeds for spice, or enjoy classic favourite Welsh rarebit with Ford Farm Cheddar and Dijon mustard. Follow this up with our rich and creamy roast pumpkin risotto… read more


You Must Bring A Hat Competition

You might have heard that our favourite barman, Simon Philips, won ‘book of the year’ at the Sainsbury’s Children’s Book Awards 2016 for his book You Must Bring A Hat. You can read more about Simon and his book here. In the next exciting chapter of the story, Simon’s book is being read by actor Tom Hardy on CBeebies Bedtime Story this New Year’s Eve. To celebrate, we are giving your little ones a chance to win one of eight signed copies, by the author… read more


Chichester Spirit of Christmas

On Sunday 4th December, our Chichester brasserie held a dinner in support of Wave 105FM’s Mission Christmas, an appeal to ensure disadvantaged children in the area will have at least one present to open on Christmas Day. The night was a great success with over 100 gifts being donated to this great cause! It was a lovely way to open the festive month and help give a little back to our local communities. Merry Christmas Everyone!    


November set menu out today…

The clocks have changed & the shorter, chillier days are the perfect excuse to pop in and warm up with our deliciously good value November set menu, from only 10.95 for two courses*. Try our soothing cream of haricot bean soup with wild mushrooms & rosemary oil to start, or the comfortingly classic ham hock, apple & caper terrine. Our hearty mains will not disappoint. Choose from slow-cooked Lincolnshire pork tenderloin & roast autumn vegetables, pan-fried Cornish haddock with creamy… read more


Sunday Roasts ‘en famille’

Join us ‘chez nous’ at our Beaconsfield brasserie and treat yourself and your family to our fabulous new Sunday roast sharing platters. For only 16.00 per person you can enjoy delicious free range Cornish sirloin of beef, slow-cooked stuffed Provencal lamb shoulder, or outdoor-reared Lincolnshire pork belly, with crackling of course, all roasted to mouthwatering perfection and served with all the trimmings; roast potatoes, Yorkshire puds, fresh seasonal veggies and lashings of homemade gravy. You can also tag a partner… read more