OUR INTREPID TEAM TACKLE MONT BLANC FOR CHARITY A team of five Brasserie Blanc and White Brasserie employees are en route to the top of Mont Blanc as part of a phenomenal fund raising effort for The Christie Hospital and The Tim Bacon Foundation. Tom Palfreeman, Mikey Cullen, Marcin Jablonski, Margarita Gyurova & William Field passed a rigorous training weekend back in August to find themselves roped together on the side of Mont Blanc this week in heavy… read more
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Join us for an evening of food, wine and fabulous tunes as the acclaimed ‘Pocket Orchestra’ tour sets off around our estate with their toe tapping jazz. Help us to raise £25k for The Christie Hospital by having a great time eating, drinking and making merry with these musical maestros! The event is £30 for a three course set menu, glass of wine and the great music with 50% going to the hospital fund in memory of our much-loved colleague,… read more
Database wine offer details : a complimentary glass of Granfort Chardonnay (125ml) when you order two or more courses from any of our menus. Offer runs Monday to Thursday, all day from 5th June to 29th June 2017. Show voucher to receive the offer which is valid for you and up to five guests dining together. Our wine offer cannot be used with any other promotions. We look forward to seeing you soon!
We have exciting news about two brand new Brasserie Blanc restaurants opening in June. FULHAM REACH on the riverside close to Hammersmith Bridge will be our newest London venue. This stunning oval-shaped, glass fronted building will be home to a very funky ‘Blanc’ with plush banquette seating, feature lighting and a central bar that will be the heart of the new brasserie. Also opening in June is Brasserie Blanc at The Marriott HIGHCLIFFE in BOURNEMOUTH. Perched on the cliffs above… read more
It’s British Beef Week and we are proud to serve only home grown, outdoor reared beef from our supplier Aubrey Allen (by Royal Appointment). Our dry-aged beef is reared on clean, green Cornish pastures and the meat is dry aged to mature and intensify the flavour. Aubrey Allen, a family butcher since 1933, has full traceability on all beef from ‘gate to plate’ and sets out the highest welfare and environment standards. We take beef from ‘suckler herds’, cattle specifically… read more
Whilst our new wine list has some absolute gems which are the perfect partners to our new à la carte menu we were sorry to see some of our old favourites depart. Whilst stocks last we want to make these absolutely fantastic wines available to you for as little as £15.00 per bottle. Ask your server for more information about our bin ends offer when you next visit us ‘chez nous’, or just look out for the bottles with the brown… read more