Brasserie Blanc

Brasserie Blanc

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Flower Power – enjoy this delicious dish from our new set menu

  “So often I hear people say they have a love-hate relationship with cauliflower, and maybe we should blame schools for this. Oh my god – how often did they kill it completely? Totally over boiling it so the end result was a mushy white mass slopped on the plate. Sometimes adding watery cheese sauce which you’d hesitate to call ‘Bechamel’. No wonder it is not on everyone’s list of favourite vegetables!   I am pleased to say I think… read more

Our new autumn menu has arrived.

What sets us apart from the rest is our genuine love of food. From the big cheese down (or should we say the ‘grand fromage’) – we know food better than most & we know you know food too. This autumn share our passion for great flavours and inspirational ingredients on our brand new autumn menu that goes live today. Who else would bring you classics such as soufflés, snails & steak frites alongside adventurous autumn dishes from succulent pigs’ cheeks to rich,… read more

The Telegraph lists best cheese shops in the world

    Huge congratulations to our favourite cheese supplier Premier Cheese. |Their shop, La Cave à Fromage, is third on the list as The Telegraph reveals the  world’s most amazing cheese shops. Brasserie Blanc has had a long association with Eric Chariaux. It is no surprise to us to find him listed as one of the best cheese shops in the world. Premier Cheese are sole suppliers of  our delicious artisan cheeses. Every season Eric works with Raymond Blanc (Our Grand Fromage) and… read more

Charlotte Street opens a cool and casual new chillout space

  We’ve given our charming Charlotte St brasserie more reasons to be cheerful by creating a brand new 1st floor space for eating, drinking, working, chilling and chatting.  The ‘Clubhouse’ has soft seating, dining areas and a fabulous aged oak kitchen table perfect for plugging in a laptop or grabbing a bottle & some nibbles with friends. Also try the 2nd floor ‘Hideout’ for a private dinner, party or meeting.  

Rose coloured bubbles – introducing our new bespoke sparkly rosé wine

After the fabulous success of our delicious bespoke bubbly, Blanc de Blancs, which we launched last summer we are very please to announce that we have once again teamed up with renowned wine supplier Matthew Clarke to create a bespoke sparkling rosé called Mousseux Rosé. With discerning drinkers ever more keen to try something different, the light and fruity sparkling is beating prosecco hands-down across our brasseries when it comes to being this season’s sip of choice. And in the wake… read more

Les Classiques

Classic: adj: judged over a period of time to be of the best quality and outstanding of its kind (Oxford English Dictionary) At Brasserie Blanc we are known for our honest, authentic French food – cooked by our skilled teams from the best, fresh ingredients.  Now we have highlighted the very best classic French dishes on our menus – dishes we believe we do exceptionally well and would love you to try! Look for ‘Les Classiques’ when you visit us… read more