Brasserie Blanc

Brasserie Blanc


We like to keep in touch with a monthly recipe from RB, and any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:

Like us on Facebook
Follow us on Pinterest,Twitter


New Spring Menu, New Wine List…

With our new spring menu comes a new wine list which sees some of our favourites staying but also the introduction of some fantastic wines from across the world which beautifully complement the new dishes that appear on this season’s menu. A chilled glass of Picpoul de Pinet is the ideal companion to our melt in the mouth trout gravadlax with its citrus overtones and fresh mineral taste whilst the robust flavours of our slow-cooked shoulder and leg of suckling pig… read more


OUR NEW SPRING MENU

  Seasonality, variety and the best, freshest ingredients are the order of the day on our new Spring a la carte menu. Brand new dishes include a rich French onion soup with croutons topped with melted Gruyere, a suckling pig main course with stuffing, gooseberry compote and sautéed potatoes and a some great salads for sunny days including a green papaya and chargrilled chicken salad with Thai dressing and a ‘superfood’ Mediterranean salad with bulgar wheat, lentils, peppers, courgettes and… read more


Brasserie Blanc’s 21st Birthday

It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride.  We still bring the best of modern home cooked French food to all corners of the country… read more


March Set Menu Out Today

The month of March has a reputation for charging in all guns blazing then leaving gently, closing the door behind it… so our new set menu is ready for all eventualities (11.95 for two courses*). Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when Spring is in the air. We have total comfort food in our Leek & potato soup or a fresh tasting celeriac salad with poached egg. There’s a… read more


February Set Menu Out Today…

Come out of the cold & let us spread a little warmth with our February set menu. We say ‘abstinence’ makes the heart grow fonder so if you’ve had a break from really tasty, cheffy food for a month then you will be craving something yummy – we know you will. May we present our two course set menu from 11.95* & tempt you to come & try it… Rich haricot bean winter soup, light potted smoked mackerel or our… read more


RAYMOND BLANC’S GALETTE DES ROIS RECIPE

Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday with a Galette Des Rois, a showstopper dessert which we hide two porcelain figures or broad beans inside. The lucky finders of the hidden figures will… read more