Enjoy 2 seasonal courses for 11.95 Celebrate the flavours of May in all their glory. To start, go for a classic option like our potted smoked mackerel with horseradish crème fraiche & toasted baguette or opt for our fresh & flavoursome apple, endive, spinach & blue cheese salad. For a true taste of spring, follow this with our comforting & super seasonal vegetable risotto then finish with our pineapple pavlova topped with a sweet & tangy piña colada sauce. To enjoy… read more
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We’re delighted to invite you to our beautiful Bath brasserie for an evening with Raymond Blanc on Wednesday May 9th 2018. Join us for a delicious four course meal created by our talented chefs, followed by an entertaining evening ‘in conversation‘ with Raymond as he regales us with his tales of his childhood, his gorgeous ‘maman’ and his life in food… View the full menu here. Please call us on 01225 303860 or email us at firstname.lastname@example.org for further event information and… read more
Our April set menu is filled with seasonal delights like our light and refreshing fennel & tomato salad with a citrus dressing. Follow with pan-fried flounder served with pea purée and minted new potatoes and then make room for dessert! Our favourite is this divine brioche & butter pudding served with double cream! Take a look at our full set menu here… Book your table now to join us for two home-cooked courses for 11.95*. *Please check your favourite brasserie for… read more
SPRING SPECIALS Introducing our brand new collection of spring specials, an array of refreshing & tasty tipples, perfect for this time of year. Spring – Thyme G&T – A fabulously fresh favourite made with Bombay Sapphire gin, Fever Tree Mediterranean tonic & fresh thyme St Germain Spritz – Deliciously fizzy & refreshing, made with elderflower Liqueur topped with Prosecco & soda water Strawberry Mojito – Our fragrant & fruity twist on a classic made with Bacardi Carta Blanc rum, fresh… read more
The best Sunday lunch, served with a BB twist… Our new Sunday roasts are served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. With two courses from just 20.00 we can’t think of a better excuse to gather family and friends together. We are proud to work with Aubrey Allen, butchers to the Queen, just one of our wonderful suppliers.Take a look at our new menu here…
Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a light and refreshing fennel and tomato salad with citrus dressing to start amongst other mouth-watering starters. Follow with pan-fried flounder served with pea purée and… read more