Our gorgeous spring menu launches today with seasonal treats in abundance and we honestly can’t wait to share all we’ve been working on with our wonderful guests.
Join us for dishes that are sure to make your heart sing from fresh asparagus with a soft poached egg, classic salmon gravadlax with lemon crème fraiche, garden chicken with morels and sherry cream sauce along with a zesty lemon parfait with kirsch-soaked cherries.
Relax, tuck in and we’ll pour you a glass of wine from our carefully curated wine list, or maybe a glass of something sparkly will hit the spot! Whatever you choose, you are guaranteed a very warm welcome and food that will be remembered for all the right reasons.
A bientôt!
