Our April set menu is filled with seasonal delights like our light and refreshing fennel & tomato salad with a citrus dressing. Follow with pan-fried flounder served with pea purée and minted new potatoes and then make room for dessert! Our favourite is this divine brioche & butter pudding served with double cream! Take a look at our full set menu here…
Book your table now to join us for two home-cooked courses for 11.95*.