Brasserie Blanc

Winter Set Menu

Great value, seasonal and freshly prepared…

Our great value set menu showcases the best of simple seasonal fare. Changing regularly, the menu is perfect whatever the occasion whether it is a quick lunch or pre-theatre/early evening bite with friends. Currently our set menu features our star ingredient, pumpkins – find out more about this winter squash here.

Available Monday to Saturday at lunch time to late afternoon in most locations.  Available in the evening Monday to Thursday in selected brasseries. Threadneedle Street & Hale Barns do not offer the set menu.

To view the current set menu times and availability at your local Brasserie Blanc restaurant click here to chose your location. Available times are shown at the top of the menu. Just look for set menu and click.

(Please check times and prices with your favourite BB)

  • Smoked Cornish mackerel fillet, spiced pumpkin chutney

    sweet pickled cucumber, toasted baguettedf

  • Haricot bean soup

    smoked ancho chilli oil drizzleVEgfdf

  • Welsh rarebit, poached free range egg

    V

  • Pumpkin ravioli

    roast pumpkin, pumpkin purée, pine nuts & roquette garnishV

  • Tomato, lentil & roasted red pepper vegetarian Bolognese

    penne pastaVEgfdf

  • Steak Frites

    garlic & herb butter, fries, green salad (supplement £2). (gf without fries) (df without butter)gfdf

  • Slow-cooked free range Lincolnshire pork tenderloin

    swede & carrot mash, roast winter vegetables, pan jusgf

  • Spiced pumpkin tart

    crème fraîcheV

  • Chocolate mousse crumble

    toasted almondsVgf

  • Sticky toffee pudding

    vanilla ice creamV

V Suitable for vegetarians. gf Gluten free. df Dairy free. Some of our dishes contain olive stones, fish bones, nuts and nut derivatives & our menu descriptions do not list all ingredients or allergens. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge for parties of six or more will be added to your bill, this will be shared equally among the staff who have prepared and served your food – merci.