Brasserie Blanc

September’s Set Menu

Great value, seasonal and freshly prepared…

Our great value set menu showcases the best of simple seasonal fare. Changing on the first Thursday of every month, the menu is perfect whatever the occasion whether it is a quick lunch or pre-theatre/early evening bite with friends.

This month our set menu features our star ingredient, plums – find out more about this humble stone fruit here.

Available Monday to Saturday at lunch time to late afternoon in most locations.  Available in the evening Monday to Thursday in selected brasseries.

Threadneedle Street & Hale Barns do not offer the set menu.

To view the current set menu times and availability at your local Brasserie Blanc restaurant click here to chose your location. Available times are shown at the top of the menu. Just look for set menu and click.

(Please check times and prices with your favourite BB)

  • Victoria plum, tomato & feta salad

    lemon dressingVgf

  • Sweetcorn chowder

    smoked ancho chilli dressingVgf

  • Provençal summer vegetable terrine

    basil pesto VEgfdf

  • Pan-fried outdoor-reared Lincolnshire pork sirloin

    sauté potatoes, French beans, ginger & lemon Victoria plum compotegf

  • Grilled Cornish sardines

    courgetti, new potatoes, tomato & sweet red pepper dressinggfdf

  • Steak Frites

    garlic & herb butter, fries, green salad (supplement £2). (gf without fries)gf

  • Roast butternut squash, chickpea & tomato salad

    roquette garnish, smoked paprika & olive oil dressingVEgfdf

  • Victoria plum & apple compote, almond crumble, double cream

    (ve, df without cream)VEdf

  • Blackcurrant mousse & poached blackcurrant compote, cat’s tongue biscuit

    (gf without biscuit)Vgf

  • Steamed chocolate sponge with warm chocolate sauce

    vanilla ice creamV

V Suitable for vegetarians. gf Gluten free. df Dairy free. Some of our dishes contain olive stones, fish bones, nuts and nut derivatives & our menu descriptions do not list all ingredients or allergens. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge for parties of six or more will be added to your bill, this will be shared equally among the staff who have prepared and served your food – merci.