Our winter children’s menu
Our children’s menu is full of delicious & tasty dishes created by our lovely chefs & guaranteed to tempt the most discerning of tiny tastebuds with some new & exciting flavours. We can’t wait to share with you the adventures of Rufus, Digger & Coco.
£7.50 for two courses, £9.95 for three courses.
Paws-itively delicious starters...
Mozzarella Sticks
with cucumber & carrot batons, homemade tomato saucedf
Dig-in for the mains
Penne Pasta
with homemade tomato sauce (348kcal) or pesto (652kcal) with cheeseVVEgf
The Ulti-mutt Burger 347kcal
beefburger in a bun with lettuce & tomato. Add two toppings: Emmental (79kcal), bacon (109kcal), crunchy pickles (33kcal), chorizo ketchup (105kcal) or homemade tomato chutney (43kcal)
Chicken Goujons 602kcal
oven-baked with crispy panko breadcrumb coating (add chorizo ketchup on the side 105kcal)
Grilled Haddock 106kcal
simply cooked & very tasty! (add a mini jug of our rich curry sauce on the side 64kcal)
Halloumi Burger 677kcal
grilled halloumi with mayo, crunchy lettuce & tomato in a brioche bun v (add a topping: guacamole 25kcal, lime & paprika mayonnaise 262kcal, mango chutney 58kcal)V
Sundays only
Pup-ular Puds
Sticky Toffee Pudding 33kcal
vanilla ice creamV
Fresh Fruit Pot & Marshmallows 176kcal
chocolate dipping sauce
Two scoops of Jude’s ice cream or sorbet (calories shown per scoop)
Chocolate 63kcal, Vanilla 64kcal, Strawberry 65kcal (add a mini jug of butterscotch (215kcal) or chocolate sauce (54kcal))VEdf
Jude’s Milk Lolly 38kcal
ask for today’s flavoursV
Drinks
Pip Organic Juices – £2.60
Cloudy Apple; Blackcurrant, Raspberry & Apple
Deluxe Hot Chocolate – £1.80 210kcal
with mini marshmallows & flaked chocolate
Babyccino – £1.00
V Suitable for vegetarians. VE Suitable for vegans. gf Gluten-free. df Dairy-free. Some of our dishes may contain olive stones, date stones or fish bones. ALLERGENS: Please let us know of any allergies before you order. Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes.
