Brasserie Blanc
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Our winter children’s menu

Our children’s menu is full of delicious & tasty dishes created by our lovely chefs & guaranteed to tempt the most discerning of tiny tastebuds with some new & exciting flavours. We can’t wait to share with you the adventures of Rufus, Digger & Coco.

£7.50 for two courses, £9.95 for three courses.

  • Mozzarella Sticks

    with cucumber & carrot batons, homemade tomato saucedf

  • Penne Pasta

    with homemade tomato sauce (348kcal) or pesto (652kcal) with cheeseVVEgf

  • The Ulti-mutt Burger 347kcal

    beefburger in a bun with lettuce & tomato. Add two toppings: Emmental (79kcal), bacon (109kcal), crunchy pickles (33kcal), chorizo ketchup (105kcal) or homemade tomato chutney (43kcal)

  • Chicken Goujons 602kcal

    oven-baked with crispy panko breadcrumb coating (add chorizo ketchup on the side 105kcal)

  • Grilled Haddock 106kcal

    simply cooked & very tasty! (add a mini jug of our rich curry sauce on the side 64kcal)

  • Halloumi Burger 677kcal

    grilled halloumi with mayo, crunchy lettuce & tomato in a brioche bun v (add a topping: guacamole 25kcal, lime & paprika mayonnaise 262kcal, mango chutney 58kcal)V

  • Sticky Toffee Pudding 33kcal

    vanilla ice creamV

  • Fresh Fruit Pot & Marshmallows 176kcal

    chocolate dipping sauce

  • Two scoops of Jude’s ice cream or sorbet (calories shown per scoop)

    Chocolate 63kcal, Vanilla 64kcal, Strawberry 65kcal (add a mini jug of butterscotch (215kcal) or chocolate sauce (54kcal))VEdf

  • Jude’s Milk Lolly 38kcal

    ask for today’s flavoursV

  • Pip Organic Juices – £2.60

    Cloudy Apple; Blackcurrant, Raspberry & Apple

  • Deluxe Hot Chocolate – £1.80 210kcal

    with mini marshmallows & flaked chocolate

  • Babyccino – £1.00

V Suitable for vegetarians. VE Suitable for vegans. gf Gluten-free. df Dairy-free. Some of our dishes may contain olive stones, date stones or fish bones. ALLERGENS: Please let us know of any allergies before you order. Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes.