Brasserie Blanc

Children

“Time spent as a family is important and dining out should be an experience for all, young or old, which is why our little guests get their own specially created menu packed with fresh and flavoursome ingredients.”

RAYMOND BLANC
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For just 6.95 for two courses as well as a side dish our younger guests can join Henri le Worm and his friends on a gastronomic journey through the garden with their own specially created menu. Filled with tasty, fresh ingredients little diners can tickle their taste buds with delights such as charcturie platters, mini moules pots, crispy chicken and lip-smacking puddings.

Henri Le Worm is a new educational brand aimed at encouraging children to engage with food and nature. Henri and his friend are the creation of Olivier Blanc and Charlotte Salt and is available as an app on the Apple and Google Play store.  Raymond (Oli’s father) was the inspiration for Henri – he supplied recipes for the app whilst Simon Pegg adds to the fun by voicing all the characters with hilarious effect! For more information you can visit their website.

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CHOOSE A DELICIOUS MAIN
  • MAC N’ CHEESE

    MACARONI IN A YUMMY CHEESY SAUCE
    (free of charge for our littlest guests)

  • BIG FISH FINGER

    TENDER WHITE FISH FILLET IN A CRUNCHY COATING

  • VEGGIE CHILLI PIE

    delicious bean & veg chilli with a fluffy mash topping

  • CRISPY CHICKEN FILLET

    SUCCULENT chicken breast in crunchy coating

  • MINI BURGER

    YUMMY FREE RANGE BEEF ON A SOFT & SQUISHY sourdough BUN

ADD A SCRUMMY SIDE DISH
  • FRENCH FRIES, LITTLE NEW POTATOES, CREAMY MASH

  • STEAMED SEASONAL VEGETABLES

    SO GOOD FOR YOU

  • TOMATO & CUCUMBER SALAD

    FOR COOL CUSTOMERS

Finish with a lip-smacking pudding
  • ICE CREAM OR SORBET *

  • CHOCOLATE MOUSSE

  • BANANA SUNDAE

  • Little Judes Milk Lollies *

* ask your server what flavours we have available.

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Other Menus

Older children can order half portions of specially selected dishes from our seasonal jeune blanc menu whilst our smallest guests are catered for with freshly cooked carrot puree. Selected dishes from our allergy menu are also available in half portions.