A Recipe to Raymond
In 2026, we celebrate 30 years since the first Petit Blanc opened its doors in Oxford, a moment that began a delicious journey of passion, craft and generosity.
To mark this milestone, Raymond Blanc is inviting you into his kitchen in the most personal way possible.
Share your favourite home recipe and receive his thoughtful critique, guidance and a touch of unmistakable Blanc magic.
Raymond cannot wait to discover what’s simmering in your kitchen and help you bring out its very best.
More Than Just Ingredients
We all have that one dish. The Sunday roast that is good. The lemon tart that is fine. The carbonara that is nearly there.
But nearly is not the Blanc way.
Behind every recipe lives a story.
A grandmother’s careful notes in the margin. A dish that appears at every celebration. A simple supper that somehow tastes like home.
These are the recipes that deserve to be nurtured, refined and celebrated.
Celebrating 30 Years of Passion
To honour three decades of culinary passion, Raymond is opening his notebook of knowledge to you.
Submit your recipe to Raymond and he will personally select his favourite submissions and offer his critique with benevolent frankness and warm encouragement.
Perhaps a squeeze of lemon to awaken the flavours, a gentler cooking time to coax out tenderness or just a little je ne sais quoi to elevate your dish from everyday to extraordinary.
C’est magique.
This is not about chasing perfection. It is about sharing joy, learning together and cooking with heart.
Your Most Loved Recipe
Whether your recipe is a treasured family heirloom or a reliable midweek favourite, you are warmly invited to share it.
It might be a comforting stew that fills the house with rich, savoury perfume.
A pudding that makes guests fall silent with delight.
A dish you have cooked a hundred times and still dream of improving.
If it matters to you, it matters to us.
Allez, let us cook together.
Submit Your Recipe to Raymond
Submit By Form
Submit By Email
Or if you have your recipe saved as an image, or a PDF, you can send your recipe directly to recipe@heartwoodcollection.com.
Submit By Post
If you prefer pen and paper, you are very welcome to post your recipe to:
Heartwood Collection Recipes
Ground Floor
Cairns House
10 Station Road
Teddington
TW11 9AA
