Bienvenue à Brasserie Blanc
Welcome to Brasserie Blanc, a place where every meal is a celebration and every dish tells a story.
Inspired by our founder, Raymond Blanc, our atmospheric brasseries buzz with lively conversation as delicious aromas infuse the air and glasses clink gently over tables.
Reservations
Join our rewards scheme, Le Club and you’ll be rewarded from your very first visit.
You’ll receive un petit cadeau, a small gift, just for downloading our app from the Apple or Google Play store.
Plus, get birthday bubbles and exclusive offers just for you. Santé!
Raymond’s vision has always been to create places where conversation flows like wine and people come together to enjoy beautifully cooked seasonal French food.
Since our first brasserie opened in Oxford, we’ve grown into a family of fourteen restaurants, all sharing Raymond’s passion for sustainability and seasonality.
So, why are you waiting? Reserve your table and join us chez nous!
Our food is sourced with care from some of the best producers and farmers in the country…
FRENCH CUISINE
AT ITS VERY BEST
We source our food with great care from some of the best producers and farmers in the country. Our mouth-watering menus are freshly prepared by our wonderful chefs and brought to you by our knowledgeable teams who are here to make your visit perfect.
C’est délicieux!
notre restaurants
chez nous
Whilst united by a shared passion for great food and service, each of our restaurants has its own unique personality, shaped by its team and its location.
THIS Noël.
COME WITH ME.
For festive joy in the lead-up to Christmas or a spectacular six-course Christmas Day feast, join us at Brasserie Blanc.
A propos de
Raymond
Blanc
Our favourite
‘My journey began with a simple belief that good food is central to good living, something I learned from my mother, Maman Blanc, in my home town of Besançon, France.
Entirely self-taught, I opened my first restaurant, Les Quat’Saisons, in Oxford in 1977. Le Manoir aux Quat’Saisons then followed, earning two Michelin stars.
I wanted to bring my vision of affordable hearty French food cooked from scratch to a wider audience and, in 1996, my dream became a reality with the founding of Le Petit Blanc which became Brasserie Blanc. My brasseries became known for being all about relaxed enjoyment and authentic everyday French food, not refined haute cuisine, something we still stand for today’.
Our BRASSERIES
Where French cuisine comes to life…
With over 14 restaurants to choose from a warm welcome and a taste of France awaits you.