Our cheesy alpine specials are back!
All day every Thursday from the 20th February until the 20th March inclusive* you can experience a taste of the alpine life with the return of our fondue and raclette specials.
Try the unctuous, rich and gooey four cheese sharing fondue accompanied by a charcuterie platter and served with new potatoes, baguette, cornichons and a green salad with mustard dressing. Perfect your cheese pull and enjoy the kick of the kirsch and the white wine that cuts beautifully through the special mix of Beaufort, Tomme de Jura, Emmental and Comté cheese that makes this dish so moreish.
The raclette is perfect for cheese lovers who don’t love to share! With your own individual raclette to melt your cheese in, this dish is accompanied charcuterie, new potatoes, baguette, cornichons and a green salad.
If that is not enough cheese for you then why not explore our seasonal menu which also features our signature cheese souffle with Ford Farm Coastal Cheddar, our new Le Grand Soufflé with oak-smoked cheddar or our classic cheese selection with accompaniments.
Book your table today and get ready to say bonjour to the mountain life!
*Not available in our Cheltenham brasserie on Thursday 13th March
