
Book now for Mother’s Day
Come with me, because the countdown has truly begun.
There is just one week remaining until Mother’s Day on Sunday 15th March and our tables are filling up with the wonderful buzz of families planning their celebration.
If you haven’t yet secured your spot at the table, c’est le moment!
At Brasserie Blanc, we believe Maman deserves a day filled with zero stress. Why wait until the last minute when you can guarantee a seat for Mother’s Day at our table today?
The Dish Everyone is Talking About

Our chefs have been perfecting something truly special for the occasion. The Stuffed Lamb Shoulder Roulade is full of deep flavours that capture the very soul of a French Sunday.
We take tender British lamb and slow-cook it until it is meltingly soft, enhanced by a savoury black olive tapenade and semi-dried tomatoes.
Served alongside a proud golden Yorkshire pudding, creamy cauliflower cheese, and our unlimited roast potatoes, it is a feast designed for sharing stories between mouthfuls. It is a celebration of quality that speaks for itself.
Other Sunday Roasts Available All Day

Of course, Mother’s Day is about making her as happy as she deserves to be. If lamb isn’t her dream dish, our full Sunday menu will be available all day.
From beautifully cooked beef to succulent chicken and comforting vegetarian options, every roast is served with our much-loved bottomless trimmings.
Secure Your Sunday Celebration
Guided by the passion of Raymond Blanc, we are ready to welcome you with open arms and a touch of joie de vivre. Don’t leave it to chance—ensure your family gathering is as perfect as a spring afternoon in Provence.
Book your table now for Sunday 15th March at your favourite Brasserie Blanc. We cannot wait to see you there.
Un Petit Rappel: To help us keep things running as smoothly as a silky lemon butter, a £10 per person deposit is required for all Mother’s Day bookings.