Strawberry fool recipe

Method

1. Puree together the strawberries, lemon juice & icing sugar and reserve.
2. Cut the strawberries for the fool mixture into 1/2cm dice and reserve.
3. Whip together the yoghurt, cream & sugar.
4. Fold half of the puree into the cream mixture; mix the remaining puree with the cut strawberries.
5. Divide the diced strawberries & puree and place into the bottom of four glasses.
6. Top with the prepared fool mixture & refrigerate for a few hours to set before serving.