Raymond’s new book is released this week, Simply Raymond Kitchen Garden and it is a celebration of the seasons with dishes created from the gardens of Le Manoir aux Quat’Saisons.

With over ninety recipes, Raymond’s flair for story-telling is woven throughout his latest book and contains dishes that are perfect for a simple midweek supper to feasts fit for a king.

Order your copy and immerse yourself in the world of the UK’s best known French chef. In the meantime, if you want to try some of Raymond’s most classic dishes without time spent in the kitchen, you can spend time with us and enjoy BB favourites such as our cheese soufflé, morteau sausage salad and, of course, our infamous pistachio soufflé!

Bon appétit!