After the success of last year, we invite you back to share in a little festive magic!

Our annual Christmas Wreath Making Class with a Two Course Lunch is back by popular demand at Brasserie Blanc Leeds on Sunday 29th November 2026. Spend the morning making your own traditional wreath with expert tuition, then settle in for a relaxed French lunch.

In this post, you’ll find what the class includes, what’s on the lunch menu, timings for the day and how to book your place.

What is the Christmas Wreath Making Class at Brasserie Blanc Leeds?

It’s a 2 hour hands-on workshop where you create a traditional moss-based Christmas wreath to take home. We provide all the materials and the tuition, so you simply arrive and let your creativity lead the way.

You’ll work with fresh moss, fragrant foliage and bright berries, then finish your wreath with a bow and your choice of decoration: disco balls, bells or pine cones. Whether you like your Christmas classic or with a little sparkle, your front door will thank you.

What’s included in the class

Everything you need is ready and waiting for you on the day. Your place includes:

• 2 hour hands-on workshop with tuition throughout
• All materials: moss, foliage, berries, a bow and decoration
• Two course lunch at 12pm

What’s on the two course lunch menu?

Once your wreath is finished, lunch is served at 12pm with a choice of starter and main. It’s a chance to slow down, warm up and enjoy honest French cooking after a busy morning.

Starters

• Soufflé au Fromage (V): twice-baked soufflé with a Coastal Cheddar sauce
• Terrine de Betterave: beetroot terrine with horseradish sorbet
• Croquette de Crabe du Devon et Maïs: Devon crab and corn croquette, watercress and apple salad, apple vinaigrette and chilli oil
• Soupe à l’Oignon: French onion soup with Gruyère cheese and croutons

Mains

• Ballotine de Poulet: chicken ballotine, truffled celeriac mash, wild mushrooms and French beans, jus gras
• Cabillaud à la Grenobloise: cod Grenobloise with mashed potatoes, brown butter, capers, persillade and croutons
• Crêpes Franc-Comtoise (V): spinach, mushroom and Swiss chard pancakes, Old Winchester cheese and a mixed leaf salad

Desserts aren’t included, but you’re very welcome to order one on the day for an additional cost. It doesn’t end here, after all.

Timings for the day

The day runs to a simple schedule on Sunday 29th November 2026, so you can make the most of every moment:

• 9am: arrival
• 9:30am: class begins
• 12pm: two course lunch

Please note that lunch is served at individual tables, as per your booking.

Arriving late

We ask you to arrive in good time, as the class can’t be joined more than 30 minutes after the 9:30am start. However, if you’re held up, we’ll happily provide your materials as a DIY kit so you can complete your wreath at home.

How much does it cost and how do I book?

The Christmas Wreath Making Class with a Two Course Lunch costs £72.50 per person, with a £42.50 per person deposit required to secure your place. Places are limited, so we recommend booking early.

A festive morning to remember

Fresh greenery in your hands, the scent of pine in the air and a warm lunch waiting at the end: it’s the perfect way to begin the festive season. Bring a friend, bring your mother, or simply bring yourself.

We’d love to welcome you on Sunday 29th November. Book your place below. À bientôt.