At Brasserie Blanc, the soufflé is more than a dish, it is a testament to our culinary patrimoine. As the ultimate test of a chef’s technique, it requires absolute precision, patience, and that essential touch of French élan.  In 2025 alone, we served over 300,000 of these light, airy masterpieces.

While our classic flavours remain icons of our menu, we find inspiration in the changing seasons. Each month, our chefs create a bespoke Soufflé du Moment, a creation that captures the best ingredients of the month and it’s avai

Every month, we hero the best ingredients as part of our new reasons to visit. To launch our delicious new Tuesday specials, an indulgent chocolate soufflé is on the menu to help you cosy up during the chillier winter month of Feb. Think winter walks followed by a warm and indulgent chocolate soufflé in hand, available for all to enjoy until 24th March when we will unveil our next delicious soufflé.

If we have whet your appetite, allez allez to BB on a Tuesday where these very special specials are available all day for you to enjoy – bon appetite!