This Month’s Soufflé Special: Caramel
Every Tuesday at Brasserie Blanc, our kitchens are devoted to one of the great icons of French cuisine: the soufflé.
And this month? We are celebrating caramel.
From 24 March to 21 April, our chefs are crafting a Caramel Soufflé that is everything you could want from this time of year: warm, golden and deeply satisfying, with that rich, bittersweet depth that only properly made caramel can deliver.
What Makes a Great Soufflé?
A soufflé is, quite simply, one of the most demanding things a chef can make. There is no shortcuts, no second chances. The timing must be exact. The technique must be sure. Too long in the oven and the magic collapses. Too little and it never quite reaches its glorious peak.
In 2025 alone, we served over 300,000 soufflés across Brasserie Blanc. Each one made to order. Each one watched carefully as it rises. Each one carried to your table at exactly the right moment. That is our patrimoine, our culinary heritage, and we are enormously proud of it.
The Caramel Soufflé
A Closer Look
Caramel is one of the most elemental things in the French dessert repertoire. Sugar, heat, patience and a touch of courage, because good caramel lives right on the edge.
Our Caramel Soufflé takes that beautiful complexity and lifts it, quite literally, into something cloud-like and delicate. The deep, toasty sweetness of caramel is carried inside a soufflé that is crisp on the outside, yielding and airy within. It is indulgent without being heavy. Luxurious without being fussy.
Every Tuesday, All Day
Our Soufflé Specials are available every Tuesday, all day, across participating Brasserie Blanc restaurants. Whether you come for a long lunch or a relaxed evening dinner, you will find our chefs ready and waiting.
Alongside the seasonal Caramel Soufflé, our beloved classic cheese and pistachio soufflés remain on the menu too. There is something for every mood, every occasion.
Book Your Tuesday Table
The caramel soufflé will not wait for anyone. Once it rises, it must be eaten. Come and join us on a Tuesday and let our chefs do what they do best.
C’est magique.
A note on the soufflé calendar: Each month we unveil a brand new Soufflé du Moment, inspired by the season and crafted with the finest ingredients. The Caramel Soufflé is with us until 21st April, so do not let it slip by. And we can’t wait to show you what we have coming next!