This Month’s Soufflé Special: Grand Marnier
Every Tuesday at Brasserie Blanc, our kitchens are devoted to one of the great icons of French cuisine: the soufflé.
And this month? We are celebrating Grand Marnier.
From 22nd September to 20th October, our chefs are crafting a Grand Marnier Soufflé served with Grand Marnier and orange sauce, vanilla ice cream and candied orange, showing off a vibrant celebration of seasonal ingredients, crafted with the classic technique that remains at the very heart of our kitchens.
What Makes a Great Soufflé?
A soufflé is, quite simply, one of the most demanding things a chef can make. There is no shortcuts, no second chances. The timing must be exact. The technique must be sure. Too long in the oven and the magic collapses. Too little and it never quite reaches its glorious peak.
In 2025 alone, we served 130,000 soufflés across Brasserie Blanc. Each one made to order. Each one watched carefully as it rises. Each one carried to your table at exactly the right moment. That is our patrimoine, our culinary heritage, and we are enormously proud of it.
The Grand Marnier Soufflé
A Closer Look
Our Grand Marnier Soufflé takes one of the great classic flavours of French pâtisserie and lifts it into something beautifully, unexpectedly delicate.
Crisp and golden on the outside, impossibly light within, it carries all the warm, citrus laced richness of Grand Marnier, bright with orange and gently spiced.
Alongside it, a rich Grand Marnier and orange sauce, vanilla ice cream and a scattering of candied orange bring softness and warmth, grounding all that citrus brightness in something comforting and complete. C’est magique.
Every Tuesday, All Day
Our Soufflé Specials are available every Tuesday, all day, across participating Brasserie Blanc restaurants. Whether you come for a long lunch or a relaxed evening dinner, you will find our chefs ready and waiting.
Alongside the seasonal Grand Marnier Soufflé, our beloved classic cheese and pistachio soufflés remain on the menu too. There is something for every mood, every occasion.
Book Your Tuesday Table
The Grand Marnier Soufflé will not wait for anyone. Once it rises, it must be eaten. Come and join us on a Tuesday and let our chefs do what they do best.
C’est magique.
A note on the soufflé calendar: Each month we unveil a brand new Soufflé du Moment, inspired by the season and crafted with the finest ingredients. The Grand Marnier is with us until 20th October, so do not let it slip by. And we can’t wait to show you what we have coming next!