This Month’s Soufflé Special: Passion Fruit
Every Tuesday at Brasserie Blanc, our kitchens are devoted to one of the great icons of French cuisine: the soufflé.
And this month? We are celebrating passion fruit.
From 26th May to 16th June, our chefs are crafting a Passion Fruit Soufflé with Mango Sorbet, showing off a vibrant celebration of seasonal ingredients, crafted with the classic technique that remains at the very heart of our kitchens.
What Makes a Great Soufflé?
A soufflé is, quite simply, one of the most demanding things a chef can make. There is no shortcuts, no second chances. The timing must be exact. The technique must be sure. Too long in the oven and the magic collapses. Too little and it never quite reaches its glorious peak.
In 2025 alone, we served 130,000 soufflés across Brasserie Blanc. Each one made to order. Each one watched carefully as it rises. Each one carried to your table at exactly the right moment. That is our patrimoine, our culinary heritage, and we are enormously proud of it.
The Passion Fruit Soufflé
A Closer Look
Our Passion Fruit Soufflé takes the wild, vibrant character of the Passion Fruit and lifts it into something truly extraordinary. Crisp and golden on the outside, impossibly light and airy within, it holds all the heady fragrance and sharp, exotic sweetness of the fruit in its most delicate form. C’est magique.
Every Tuesday, All Day
Our Soufflé Specials are available every Tuesday, all day, across participating Brasserie Blanc restaurants. Whether you come for a long lunch or a relaxed evening dinner, you will find our chefs ready and waiting.
Alongside the seasonal Passion Fruit Soufflé, our beloved classic cheese and pistachio soufflés remain on the menu too. There is something for every mood, every occasion.
Book Your Tuesday Table
The Passion Fruit Soufflé will not wait for anyone. Once it rises, it must be eaten. Come and join us on a Tuesday and let our chefs do what they do best.
C’est magique.
A note on the soufflé calendar: Each month we unveil a brand new Soufflé du Moment, inspired by the season and crafted with the finest ingredients. The Passion Fruit Soufflé is with us until 16th June, so do not let it slip by. And we can’t wait to show you what we have coming next!