This Month’s Soufflé Special: Victoria Plum
Every Tuesday at Brasserie Blanc, our kitchens are devoted to one of the great icons of French cuisine: the soufflé.
And this month? We are celebrating Victoria Plum.
From 25th August to 15th September, our chefs are crafting a Victoria Plum Soufflé served with plum compote and vanilla ice cream, showing off a vibrant celebration of seasonal ingredients, crafted with the classic technique that remains at the very heart of our kitchens.
What Makes a Great Soufflé?
A soufflé is, quite simply, one of the most demanding things a chef can make. There is no shortcuts, no second chances. The timing must be exact. The technique must be sure. Too long in the oven and the magic collapses. Too little and it never quite reaches its glorious peak.
In 2025 alone, we served 130,000 soufflés across Brasserie Blanc. Each one made to order. Each one watched carefully as it rises. Each one carried to your table at exactly the right moment. That is our patrimoine, our culinary heritage, and we are enormously proud of it.
The Victoria Plum Soufflé
A Closer Look
Our Victoria Plum Soufflé takes one of nature’s most characterful fruits and lifts it into something beautifully, unexpectedly delicate.
Crisp and golden on the outside, impossibly light within, it carries all the rich, ruby toned sweetness of Victoria plum, gently tart and gloriously fragrant.
Alongside it, a rich plum compote and vanilla ice cream bring softness and warmth, grounding all that vibrant fruitiness in something comforting and complete. C’est magique.
Every Tuesday, All Day
Our Soufflé Specials are available every Tuesday, all day, across participating Brasserie Blanc restaurants. Whether you come for a long lunch or a relaxed evening dinner, you will find our chefs ready and waiting.
Alongside the seasonal Victoria Plum Soufflé, our beloved classic cheese and pistachio soufflés remain on the menu too. There is something for every mood, every occasion.
Book Your Tuesday Table
The Victoria Plum Soufflé will not wait for anyone. Once it rises, it must be eaten. Come and join us on a Tuesday and let our chefs do what they do best.
C’est magique.
A note on the soufflé calendar: Each month we unveil a brand new Soufflé du Moment, inspired by the season and crafted with the finest ingredients. The Victoria Plum is with us until 15th September, so do not let it slip by. And we can’t wait to show you what we have coming next!