Our winter à la carte menu has something for everyone. Take your pick from our selection of hearty, comforting classics with a BB twist – confit duck cassoulet, slow-roast pheasant breast & smoked pork belly with roasted apple are amongst our favourites. Or opt for flavoursome meat-free mains, such as our vegan sweet & smokey harissa-glazed aubergine and wild mushroom & truffle risotto. Our delicious signature dishes such as classic moules frites and Bourguignon remain steadfast favourites, and steaks, burgers and fishcakes are on our menu for a simple bite to eat at any time of day. So gather family and friends to enjoy our signature dishes alongside new seasonally inspired additions.
Prices and menus may vary. Please check individual brasseries’ menus on their home page, click here to choose your location.