Pan-Fried Stone Bass

The smoky paprika, chorizo, butterbean & tomato sauce works beautifully with the pan-fried stone bass. A drizzle of basil pesto adds a delicate layer of extra flavour. A glass of Domingo Martin Albariño works beautifully with this dish.

Share this article

Sign up to our online community to receive a complimentary treat on your birthday along with exclusive news, discounts and details of events at your favourite BB. Be sure to share your birthday with us as part of your sign up so we can send you the offer to enjoy with your party.

À bientôt!

first name* This field is required.

last name* This field is required.

email* This field is required.

date of birth

postcode

select your local brasserie* Please select your local brasserie.

I consent to my personal data being used so that information about my chosen Brasserie Blanc, any other Brasserie Blanc and Heartwood Inns and any subsequent offers, news and events can be sent to me via email. I confirm that I am over 18 years old and understand any personal data will be handled in accordance with Brasserie Blanc Privacy Policy. Please check the box to consent.

Please note that from time to time, we may also include information from trusted complementary third party brands with whom we are running events or offers but we will never share your details with them.

You are able to unsubscribe from communications at any time.

Thank you for signing up to our online community. We will be in touch with news and exclusive offers in the near future. Watch your inbox! Book a Table

PS – Why not follow all the latest news on Facebook, Instagram