An Evening with Raymond

Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 12th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive three course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying brilliant live music and a glass of bubbly on arrival.

Menu

Glass of Blanc de Blancs on arrival

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Tomato essence

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Glazed mackerel fillet, apple compote, coleslaw & seaweed salad

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Roast supreme of guinea fowl, confit leg “bon bon”, citrus sauce

or

Harissa glazed aubergine, baba-ganoush, roast butternut squash & pomegranate

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Ripe Charentais melon, fresh raspberries & strawberries, sorbet, coulis & Champagne jus

At only £55pp, be sure to reserve your table for this very special event.

Call us on 01494 685960 or email reservations.beaconsfield@brasserieblanc.com