Father’s Day comes but once a year, and at Brasserie Blanc, we think it deserves to be celebrated properly. With a long, leisurely table, a glass of something wonderful and a dish cooked with genuine patience and love.

This year, let us take care of everything.

Our 12-Hour Braised Short Rib of Beef

This Father’s Day, Sunday 21st June 2026,, our kitchen has created a main course of pure, soulful indulgence. Our 12-hour braised short rib of beef is everything a great Father’s Day dish should be: rich, deeply flavoured and prepared with the kind of unhurried care that you simply cannot rush.

Slow-cooked for a full twelve hours, the beef falls from the bone with the mere touch of a fork. It is honest, heart-warming cooking at its very finest.

We serve it alongside a silky carrot and orange purée, which brings a gentle brightness to all that beautiful richness, fresh tenderstem broccoli and our most decadent, creamy pommes dauphinoise. Every element on the plate has a purpose. Every bite tells you that someone in that kitchen truly cared.

Gather la Famille

A great meal is always better shared. Father’s Day at Brasserie Blanc is the perfect excuse to bring the whole family to the table, settle in and let the afternoon unfold at its own pace.

Our teams will welcome you with warmth from the very first moment, and our relaxed brasserie setting means everyone will feel right at home.

It is the ultimate way to say “Merci” to the man who deserves the very best. C’est magique.

Reserve Your Father’s Day Table

Tables fill up quickly on Father’s Day, so we would encourage you to book ahead and let us have everything ready and waiting for you. Simply reserve online and we will take care of the rest.

Subject to table availability. Terms and conditions apply.