Cherry Vinaigrette recipe
Serves 4
Ingredients
- 40ml Sunflower Oil
- 60g frozen cherries
- 2 tsp Balsamic Vinegar
- 30ml water
- Pinch of salt
- 1 tsp sugar
Method
- Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
- Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
- Add to your prepared salad and enjoy!
- If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.