News
Make the most of seasonal mushrooms
The Majestic Mushroom, one of our most versatile ingredients, from the delicate oyster to the mighty Portabello. Make a note of our tips to help you make the most of your seasonal mushrooms, both wild and woodland.
Express Supper
Sauté a selection of mushrooms with olive oil, garlic, a pinch of tarragon and a dash of white wine. Stir into cooked pasta. Top with grated Grana Padano and chopped parsley.
The spirit of Christmas comes to Chichester & Portsmouth
Our Chichester and Portsmouth brasseries are proud to be supporting Wave 105FM’s Mission Christmas, an appeal to ensure disadvantaged children in the area will have at least one present to open on Christmas Day. On Sunday 6th December from 6.30pm at our Chichester brasserie guests can enjoy a specially created three course meal and a glass of…
Raymond visits new-look Leeds brasserie
Our Leeds brasserie played host to Raymond Blanc on Bonfire Night in the latest of our series of Kew on a Plate dinners. We added a little sparkle of our own to the evening with our bespoke bubbly, Blanc de Blancs, served to all guests on arrival. Guests were treated to a delicious three…